Patriotic Cheesecake Recipe
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Patriotic Cheesecake Recipe
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Patriotic Cheesecake Recipe is a yummy dessert for Memorial Day and the 4th of July. This is layered with red velvet cake, cheesecake and homemade frosting.
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Ingredients
RED VELVET LAYER INGREDIENTS
- butter for cake pan
- flour for cake pan
- 1 box red velvet cake mix plus ingredients called for on the box
CHEESECAKE LAYER INGREDIENTS
- 2 8- oz. packages cream cheese softened
- 2/3 c. sugar
- 2 large eggs
- 1/3 c. sour cream
- 1 tbsp. flour
- 1 tsp. vanilla extract
- 1/4 tsp. kosher salt
- Sky Blue gel food coloring
FROSTING INGREDIENTS
- 2 cups heavy cream
- 4 tbsps powdered sugar
- 2 tsp vanilla
- 1 piping bag fitted with a star tip
- patriotic sprinkles
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Instructions
Red Velvet cake layer:
- Preheat oven to 350º flour one springform 9" cake pan. Prepare red velvet cake batter according to box directions. Pour your batter in the prepared cake pan.
- Bake for 30 to 32 minutes.
- Let cool slightly in cake pan.
Cheesecake layer:
- In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes.
- Add eggs, one a time, until combined.
- Add sour cream, flour, vanilla, and salt and beat until combined.
- Split the batter into two bowls
- Add the sky blue gel food coloring into one bowl and mix until color is combined
- Alternating between the two colors, scoop 1 C of each batter onto the top of the cake
- Pour filling onto cake pan and bake until only slightly jiggly in the center, 1 hour.
- Let cool slightly, then transfer to the freezer to cool completely and firm up before assembling.
Whipped Frosting:
- Add all the ingredients to a standing mixing bowl.
- Using the whisk, whisk together the ingredients stiff peaks start to form.
Decorating Directions
- Spread the whipped cream over the top of the cheesecake.
- Scoop the remaining whipped cream into the piping bag and pipe dollops around the edge
- Sprinkle with some patriotic sprinkles
Nutrition Information
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Calories
684kcal
(34%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
45g
(69%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Cholesterol
126mg
(42%)
Sodium
662mg
(28%)
Potassium
303mg
(9%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
1414IU
(28%)
Vitamin C
1mg
(1%)
Calcium
167mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 45g | 69% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 126mg | 42% |
| Sodium | 662mg | 28% |
| Potassium | 303mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 1414IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 167mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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