Patriotic Keto Cheesecake Berry Cups
User Reviews
5.0
18 reviews
Excellent
Patriotic Keto Cheesecake Berry Cups
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A colorful and patriotic dessert made with fresh berries and a smooth and creamy cheesecake mousse!
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Ingredients
- 8 ounces cream cheese at room temperature
- 1 cup heavy cream
- ¼ cup mascarpone cheese
- ½ cup Swerve confectioners
- ½ teaspoon vanilla extract
- strawberries
- blueberries
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Instructions
- Whip the heavy cream in a bowl to soft peaks. In a separate bowl, add the cream cheese and whip using a hand mixer. Mix in the mascarpone, swerve confectioners and vanilla extract.
- Then mix in the whip cream and blend until smooth and creamy.Add a layer of chopped strawberries to the bottom of a dessert glass.
- Pipe or dollop the cheesecake mousse over the strawberries. Add some blueberries over the top. These can be served in the glass or cup of your choice.
Notes
- I like using a little mascarpone in this because it adds a great creaminess, without a strong flavor or extra carbs. If you don't have mascarpone cheese, you can sub with more cream cheese.
- The cheesecake mousse can serve anywhere from 6 servings on up. It all depends on the glass or cup you decide to serve it in.
- *Macros do not include the berries. Be sure to adjust according to the number of servings and amount of berries that you use.
Nutrition Information
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Calories
307kcal
(15%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
29g
(45%)
Saturated Fat
20g
(100%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 29g | 45% |
| Saturated Fat | 20g | 100% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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