Red, White, and Blue Cheesecake Salad: A Patriotic Party in a Bowl
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Red, White, and Blue Cheesecake Salad: A Patriotic Party in a Bowl
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This red, white, and blue cheesecake salad features creamy filling swirled with plump, juicy strawberries and blueberries, plus a handful of mini marshmallows for a nice surprise. It's colorful, creamy, delicious, and perfectly embodies the spirit of your patriotic gathering.
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Ingredients
- 8 oz cream cheese softened
- 8 oz Cool Whip
- 1 3.4 oz box of cheesecake instant pudding mix
- 1 cup milk
- 10 oz bag of white mini marshmallows
- 2 cups fresh strawberries
- 1 cup fresh blueberries
Instructions
- Start by washing all your fresh berries. Then, remove the tops of the strawberries and slice them into quarters. Set aside.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer or hand mixer until it’s smooth and creamy.
- Add the cool whip and continue mixing until everything is well combined.
- In a separate bowl, whisk together the cheesecake pudding mix and milk until smooth.
- Add the pudding mixture to the cool whip mixture in the large bowl and mix until well combined.
- Add the mini marshmallows, quartered strawberries, and blueberries to the cheesecake mixture.
- Mix until well incorporated. Make sure to mix gently to avoid squishing the berries.
- Cover the bowl and let it chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together and the salad to firm up.
- After an hour of chilling, give it a final gentle mix. Then, serve your patriotic cheesecake salad chilled. Enjoy!
Equipments used:
Notes
- Room Temperature Ingredients: Make sure to soften your cream cheese before mixing. This ensures a smooth and creamy cheesecake mixture.
- Fresh Berries: Use fresh berries for the best flavor and texture. If you’re using frozen berries, thaw and drain them well to avoid excess moisture in the salad.
- Adjust Sweetness: Taste the cheesecake mixture before adding the berries and marshmallows. If you prefer it sweeter, add a bit of powdered sugar to the mixture.
- Serve Cold: This salad tastes best when served cold. Keep it in the fridge until you’re ready to serve to keep it refreshing and delicious.
Nutrition Information
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Calories
236kcal
(12%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
121mg
(5%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
395IU
(8%)
Vitamin C
18mg
(20%)
Calcium
83mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 121mg | 5% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 18mg | 20% |
| Calcium | 83mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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