Patty Melt
User Reviews
5.0
6 reviews
Excellent
Patty Melt
Report
A Patty Melt is a deliciously cheesy way to change up a classic burger with ground beef, caramelized onion, and cheddar cheese layered in grilled rye bread.
Share:
Ingredients
- 1 pound ground beef , (85/15)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons unsalted butter
- 1 yellow onion , sliced
- 1/3 cup mayonnaise
- 8 slices rye bread
- 8 slices cheddar cheese
Add to Shopping List
Instructions
- In a large bowl add the beef, Worcestershire sauce, salt, and pepper and form into 4 equal portions.
- Shape into patties and press down on the middle of the patty to make an indentation.
- To a large heavy skillet or cast iron pan on medium heat add the butter and sliced onions.
- Cook, stirring occasionally, for 8-10 minutes until translucent and just starting to caramelize.
- Remove onions from the pan and raise heat to high.
- Add beef patties and cook for 4 minutes on each side.
- Remove patties.
- Spread bread with mayonnaise on one side.
- Place four slices of bread in skillet (working in batches based on the size of your skillet) mayonnaise side down.
- Add cheddar to the top of each piece of bread and add patties to the bread pieces.
- Top with onions and a second slice of cheddar.
- Add the remaining four slices of bread to the top with the mayonnaise facing up, away from the rest of the sandwich.
- Cook for 2-3 additional minutes until browned, then flip the sandwich and cook for 4 minutes on the second side, pressing down on the sandwich gently.
Nutrition Information
Show Details
Calories
655kcal
(33%)
Carbohydrates
36g
(12%)
Protein
35g
(70%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Cholesterol
131mg
(44%)
Sodium
1424mg
(59%)
Potassium
538mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
529IU
(11%)
Vitamin C
3mg
(3%)
Calcium
318mg
(32%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 655 kcal
% Daily Value*
| Calories | 655kcal | 33% |
| Carbohydrates | 36g | 12% |
| Protein | 35g | 70% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 131mg | 44% |
| Sodium | 1424mg | 59% |
| Potassium | 538mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 318mg | 32% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
