How to Make THE BEST Tuna Melt
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5.0
9 reviews
Excellent
How to Make THE BEST Tuna Melt
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This easy-to-make tuna melt features my favorite classic tuna salad recipe, plus plenty of melty cheese, sandwiched between buttery, toasty white bread.
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Ingredients
Classic Tuna Salad
- 4 ounces albacore solid tuna packed in water
- ¼ cup mayonnaise
- ¼ teaspoon Dijon mustard
- ¼ cup chopped celery
- 2 tablespoons pickle relish
- 1 tablespoon chopped red onion
- ⅛ teaspoon kosher salt
For the tuna melts
- 4 slices white bread
- 2 tablespoons butter
- 2 slices American cheese
- 2 slices Provolone cheese
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Instructions
Make the Tuna Salad
- Drain the canned tuna well, pressing out any extra water. Add the tuna to a bowl and mash into small chunks. Add the mayonnaise, Dijon mustard, chopped celery, pickle relish, red onion, kosher salt and freshly ground black pepper. Mix everything together until well combined.
Make the Tuna Melts
- First, slather one side of 4 slices of bread with butter, and heat a large nonstick or cast iron skillet over medium-low heat. Once hot, place two of the buttered sides of the bread down on the heated skillet (if you don't have room for two sandwiches at a time, you'll just need to do this in batches).
- Top each slice with a one slice of American cheese then top with a scoop or two of tuna salad, followed by the provolone cheese. Place the other slices of bread (unbuttered sides touching the tuna and cheese).
- Gently press down on the sandwiches to encourage toasting. Cover with a lide and cook on one side for a few minutes. Flip the sandwiches and cook a few minutes more, until both sides are golden-brown and the cheese is nice and melty. Slice and serve!
Nutrition Information
Show Details
Calories
1009kcal
(50%)
Carbohydrates
33g
(11%)
Protein
44g
(88%)
Fat
78g
(120%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
19g
Monounsaturated Fat
19g
Trans Fat
2g
Cholesterol
179mg
(60%)
Sodium
2771mg
(115%)
Potassium
419mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1595IU
(32%)
Vitamin C
1mg
(1%)
Calcium
1292mg
(129%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1009 kcal
% Daily Value*
| Calories | 1009kcal | 50% |
| Carbohydrates | 33g | 11% |
| Protein | 44g | 88% |
| Fat | 78g | 120% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 2g | 100% |
| Cholesterol | 179mg | 60% |
| Sodium | 2771mg | 115% |
| Potassium | 419mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1595IU | 32% |
| Vitamin C | 1mg | 1% |
| Calcium | 1292mg | 129% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
9 reviews
Excellent
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