Patwadi Rassa
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
-
Total Time
1 hr
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Calories
253 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Indian
Patwadi Rassa
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Patwadi Rassa is a traditional Maharashtrian delicacy with savory steamed gram flour cakes with spicy onion and coconut-based curry.
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Ingredients
Part I: Patwadi
- 1 tablespoon oil
- ⅛ teaspoon asafetida
- ½ teaspoon mustard seeds
- ¼ teaspoon ground turmeric
- 1¼ cups water
- 1 teaspoon kosher salt
- 1 teaspoon green chili paste
- 2 teaspoon garlic paste
- 1 cups 5.5 oz besan (gram flour), sifted
- 2 tablespoons frozen fresh coconut grated
- 1 tablespoons cilantro finely chopped
Part II: Rassa (Curry)
- 1 medium red onion rough chopped
- ½ cup roasted grated coconut
- 1 inch ginger roughly chopped
- 5 garlic cloves
- ¼ cup cilantro roughly chopped
- 2 tablespoon oil
- ¼ teaspoon ground turmeric
- 2 teaspoons Kashmiri red chili powder or another mild red chile powder
- 1 teaspoon ground cumin
- 2 teaspoon ground coriander
- 1 tablespoon moms garam masala
- 2 teaspoons kosher salt
- 2½ cups water
Instructions
- Heat oil in a saucepan over medium heat. Add asafetida and mustard seeds. Once the mustard seeds start to pop lower the heat.
- Add turmeric and carefully add the water. Add salt and garlic and mix well.
- Bring the water to a gentle simmer and then add the besan. Stir it in quickly using a wooden spatula to make the batter. Cook covered for 5 minutes with the heat to the lowest setting.
- Apply 2 to 3 drops of oil on a rolling surface and spread the besan batter using a silicone spatula to form an 10 inch circle with about ¼ inch thickness. Spread coconut and cilantro over it and press it down gently with a spatula.
- Cut into 1 inch square or diamond shaped pieces.
- Heat oil in a medium saucepan over medium heat. Add onion and saute until golden brown. Then add coconut and roast for another 2 to 3 minutes or until the coconut starts to turn light brown.
- Add ginger, garlic, and cilantro and mix well. Turn the heat off. Allow to cool down and then grind to a fine paste.
- Heat oil in the same pan and add the ground masala paste. Mix well. Add turmeric, cumin, coriander, chili powder, garam masala, and salt. Mix well. Cook for 5 minutes. Add water, stir and cook until the curry comes to a rolling boil.
- Serve Patwadi alongside the curry and enjoy it with hot Roti, Bajra Bhakri, or Jowar Bhakri and steamed rice. You can also serve by adding the Patwadi to the Curry and bringing it to a gentle boil before serving.
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.04g
Sodium
1804mg
(75%)
Potassium
381mg
(11%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
394IU
(8%)
Vitamin C
5mg
(6%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Sodium | 1804mg | 75% |
| Potassium | 381mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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