Peach and Blueberry Almond Galette
User Reviews
0.0
0 reviews
Unrated
Peach and Blueberry Almond Galette
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 4-5 small peaches, sliced thinly
- Handful of blueberries
- 1 tsp fresh lemon juice
- 2-3 tbsp sugar, to taste, depending on sweetness of the fruit
- 2 tsp cornstarch
- ¼ tsp cinnamon
- 1 prepared pie crust
- 1 small egg, well beaten
- sliced almonds
- turbinado sugar
- 1 tbsp unsalted butter, diced
Add to Shopping List
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice.
- Add the sugar, cornstarch and cinnamon to the peaches and blueberries then toss to coat evenly.
- Place the peach slices in a spiral inside the pie crust starting one inch from the edge. Sprinkle the top with the blueberries.
- Fold the edge of the dough over the fruit.
- Brush the dough with the beaten egg. Sprinkle the edges with the sliced almonds and a bit of turbinado sugar.
- Add the diced butter to the top of the fruit.
- Place into the oven and bake for 40-45 minutes, or until golden brown.
- Remove the galette from the oven and let cool for 10-15 minutes before slicing.
- Serve with vanilla ice cream or whipped cream, if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
