Peach BBQ Grilled Turkey Legs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
-
Servings
4 servings
-
Calories
193 kcal
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Course
Main Course
-
Cuisine
American
Peach BBQ Grilled Turkey Legs
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These peach BBQ grilled turkey legs are the perfect summertime meat treat. They're slathered with homemade peach BBQ sauce and grilled to perfection.
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Ingredients
For peach BBQ sauce:
- 2 tablespoons olive oil
- 3/4 pound fresh peaches peeled, seed and diced
- 1 small sweet onion peeled and diced
- 1 fresh Jalapeno pepper seeded and minced
- 2 cloves garlic minced
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 2 tablespoons bourbon
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon grated ginger
- ½ teaspoon kosher salt
- ¼ teaspoon chili powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
For turkey legs:
- 4 whole turkey legs
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
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Instructions
For peach sauce:
- In a 12-inch saucepan, add olive oil and set over medium-high heat.
- Once the oil is hot, add the peaches, onion, jalapeño pepper, and garlic. Sauté till the onions and peaches are soft, about 10 minutes.
- In a blender, add the peach mixture along with the apple cider vinegar, maple syrup, bourbon, brown sugar, Dijon mustard, ground ginger, kosher salt, chili powder, smoked paprika, and black pepper. Puree until smooth.
- Add back to the sauce pan and cook down until thickened and warmed throughout, about 10 minutes.
For grilled turkey legs:
- Heat your grill to medium heat, about 350-375 degrees F.
- Season your turkey legs with salt and pepper and add to the grill.
- Cook for 30 minutes, rotating the turkey leg every 10 minutes.
- Baste with the peach BBQ sauce and continue grilling and basting until the turkey legs reach an internal temperature of 160 degrees F, about 15 minutes.
- Full cooking time on the turkey could vary depending on size.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
193kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Sodium
937mg
(39%)
Potassium
270mg
(8%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
386IU
(8%)
Vitamin C
8mg
(9%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 193kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 937mg | 39% |
| Potassium | 270mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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