The Best Instant Pot BBQ Chicken Legs Recipe
User Reviews
4.8
                                            
                                            33 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
3 mins
 - 
                        Cook Time
3 mins
 - 
                        Total Time
21 mins
 - 
                        Servings
10 drumsticks
 - 
                        Calories
525 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									The Best Instant Pot BBQ Chicken Legs Recipe
															
																
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													Easy Instant Pot BBQ Chicken drumsticks - cooked from frozen - for tender, delicious, crispy drumsticks with no thaw time and TONS of flavor!
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                                Ingredients
- 10 chicken legs or as many as you can fit in your instant pot
 - ½ teaspoon garlic powder optional
 - ½ teaspoon onion powder optional
 - 1 cup BBQ sauce
 - 1 scallion thinly sliced, optional
 
Instructions
- Place frozen chicken legs on the trivet inside of the instant pot, add 1 cup of water. Place the lid on top, make sure to close the seal.
 - Cook on high for 12 minutes with a quick release, check the temperature. If the chicken doesn’t reach 165°F, leave them in the pot.
 - Take out the legs that are to temp. With the undercooked chicken still in the pot, place the lid back on and cook on high for an additional 2 minutes with a quick release.
 - Preheat the broiler on high.
 - Place the chicken legs on a sheet tray, season with the optional garlic powder and onion powder.
 - Brush the bbq sauce on one side, broil until the bbq sauce is sticky and baked on, about 2 minutes.
 - Turn them over and brush the other side with the remaining bbq sauce, broil for an additional 2 minutes.
 - Garnish with optional scallions, or herbs of your choice.
 
											Equipments used:
											
										
									                                Notes
- Frozen chicken legs take 12 minutes to cook, but if they are in a solid block when putting them in, they may need additional time so make sure to check the temperature.
 - Partially thawed chicken legs take 11 minutes.
 - Thawed chicken legs take 10 minutes.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												525kcal
																									(26%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												62g
																									(124%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												6g
																									(30%)
																																			
												Polyunsaturated Fat  
												14g
																																			
												Cholesterol  
												328mg
																									(109%)
																																			
												Sodium  
												543mg
																									(23%)
																																			
												Sugar  
												9g
																									(18%)
																							
										
									Nutrition Facts
Serving: 10drumsticks
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 525kcal | 26% | 
| Carbohydrates | 12g | 4% | 
| Protein | 62g | 124% | 
| Fat | 23g | 35% | 
| Saturated Fat | 6g | 30% | 
| Polyunsaturated Fat | 14g | 82% | 
| Cholesterol | 328mg | 109% | 
| Sodium | 543mg | 23% | 
| Sugar | 9g | 18% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.8
                                                
                                                33 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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