Peach Bellini Recipe

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 servings

  • Calories

    107 kcal

  • Course

    Cocktails

  • Cuisine

    International

Peach Bellini Recipe

The Peach Bellini Recipe blends frozen peaches with prosecco, lime juice, and sugar into a smooth, refreshing sparkling cocktail. The peach base adds natural sweetness and a creamy texture, while the prosecco provides effervescence and light acidity. This drink suits brunch or celebrations where a chilled, fruity bubbly is desired.

Description

The Peach Bellini Recipe creates a fruity beverage utilizing frozen peaches pureed with prosecco, lime juice, and sugar or honey. Blending these ingredients results in a smooth, vibrant cocktail marrying creamy peach texture with the sparkling crispness of prosecco.

The combination balances sweetness from peaches and sugar with acidity from lime juice, offering a light, fresh flavor suitable for warm weather or festive occasions. The frosty base from frozen peaches also chills the drink naturally.

Serve immediately in a champagne flute for best texture and taste. The peach and prosecco mix pairs well with light appetizers or brunch menus. Adding a sprig of fresh mint for garnish can enhance aroma and presentation.

Peaches should be prepared in advance if freezing at home to ensure they are fully frozen and peeled. Since the Bellini melts quickly, consume soon after blending or store briefly in the freezer, noting that extended freezing results in solid ice.

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Ingredients

Servings
  • 20 oz. peaches about 4 cups, frozen
  • 750 ml prosecco or other sparkling wine, chilled, bottle
  • 1 tsp. lime juice freshly squeezed
  • 2 tsp. sugar or honey

Instructions

  1. Add all ingredients to a large high-speed blender, such as a Vitamix, or to a 10 to 14-cup food processor.
  2. Blend for 1-2 minutes, or until completely smooth.
  3. Serve immediately in a champagne flute with a sprig of mint and enjoy!

Notes

  • Prepare peaches by peeling, slicing, and freezing at least one day prior to blending if freezing yourself.
  • Consume the Bellini immediately after blending for best texture; it melts quickly.
  • Extra portions can be stored briefly in a sealed container in the freezer but will freeze solid if left too long.

Nutrition Information

Show Details
Calories 107kcal (5%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.1g (1%) Sodium 21mg (1%) Potassium 226mg (5%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 308IU (6%) Vitamin C 4mg (4%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 21mg 1%
Potassium 226mg 5%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 308IU 6%
Vitamin C 4mg 4%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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