Peach Cobbler Cheesecake Cone Recipe

Name: Peach Cobbler Cheesecake Cone Recipe
Yield: 6 Servings
Ingredients: 1 pound peaches; 3 Tablespoons golden monk fruit; 2 teaspoons lemon juice; 1 teaspoon cinnamon; 1/4 teaspoon xanthan gum; 1 cup low carb baking mix; 3 Tablespoons golden monk fruit; 1/4 teaspoon kosher salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup milk; 1 cup all-purpose flour; 1/2 cup dark brown sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 8 tablespoons butter; 1 8 ounce cream cheese; 1/3 cup confectioner sugar; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; 1 cup heaving whipping cream; 4-6 Waffle or sugar cones; 1 cup white chocolate chips

User Reviews

5.0

6 reviews

Excellent

Servings
6 Servings
Calories
350 kcal
Course
Dessert
Cuisine
American

Peach Cobbler Cheesecake Cone Recipe

Francis Bryant

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This delicious chocolate lined waffle cone filled with leftover peach cobbler, and a no-bake cheesecake filling is a fun southern dessert the whole family will enjoy. Keep this low carb with sugar free alternative ingredients.

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Ingredients

Servings

Peach Cobbler

1 pound peaches sliced into wedges
3 Tablespoons golden monk fruit
2 teaspoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon xanthan gum

Low Carb Cobbler Topping

1 cup low carb baking mix
3 Tablespoons golden monk fruit
1/4 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup milk

Traditional Cobbler Topping

1 cup all-purpose flour
1/2 cup dark brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
8 tablespoons butter salted

No Bake Cheesecake Filling

1 8 ounce cream cheese room temperature
1/3 cup confectioner sugar Swerve brand for sugar free option
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1 cup heaving whipping cream

Cones

4-6 Waffle or sugar cones
1 cup white chocolate chips

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Instructions

Peach Cobbler
Prepare Keto Peach Cobbler. While cooling make cheesecake filling
No Bake Cheesecake Filling
In a large bowl mix cream cheese with sweetener until incorporated into a light and creamy consistency.
Mix in vanilla and lemon juice.
Slowly pour in heaving whipping cream and mix on low-medium speed until the ingredients begin to hold together. Increase the speed to medium-high and blend until heavy peaks form.
Place cheesecake filling in a piping bag and refrigerate until ready to use.
Waffle Cones
Melt chocolate in a microwave safe bowl stirring the chocolate every 30 seconds until smooth. Orplace chocolate in a double boiler. Add 1 cup of water to the bottom of the pan. Heat to a simmer. Add white chocolate chips to the upper pot and stir until chocolate is smooth. Remove from heat.
Cool chocolate slightly, then place chocolate in a pastry bag.
Pipe a small portion of chocolate on the inside of the waffle cone, Spread with a spoon or pastry brush with a thincoating of the chocolate on the inside of the waffle cones.
Set waffle cones on a baking sheet lined with parchment paper to harden.
Assemble Peach Cobbler Cheesecake Cones
Depending if you use a waffle cone or sugar cone, in layers add 2-3 tablespoons of the cheesecake filling to the prepared waffle cone.
Next, add 3-4 tablespoons of the prepared peach cobbler.
Repeat the layers.
Pipe remaining white chocolate over the wafflecones or top with crushed graham crackers, nuts, mini chocolate chips if desired.
Enjoy right away.

Notes

Nut free Low Carb Baking Mix for cobbler topping.
Purchase Sugar Free Waffle cones to keep this recipe lower carb.
Traditional Cobbler Topping Ingredients; all purpose flour, dark brown sugar, cinnamon, nutmeg and salted butter.
Plastic baggies can be used in place of a pastry bag. Snip off the corner and squeeze gently.
Macronutrients will change based on ingredients used.