Chocolate Pine Cone Brownies Recipe

Brownie:

1. Melt the chocolate chips with butter, either in a microwave-safe bowl and microwave for 15 second intervals to melt, or in a small saucepan on the stove top. Watch it to ensure it doesn't boil or burn. Let it cool slightly.
2. Beat the eggs and sugar together until light and fluffy. This helps create a moist, airy texture.
3. Gently fold in the chocolate mixture and vanilla.
4. Sift together the flour, cocoa powder, and salt. Gently fold it into the butter-chocolate batter just until combined. Be careful not to overmix, as it can make the brownies dense.
5. Pour the brownie batter into prepared cupcake tins about two thirds full and bake at 350°F (175°C) for 12 - 15 minutes, using a toothpick to check to see if they are done.

Chocolate Spread:

1. Warm the Heavy Cream: In a small saucepan, gently heat the heavy cream over low heat until it is warm but not boiling.
2. Add Cocoa and Sugar: Whisk in the cocoa powder and powdered sugar until fully dissolved and smooth.
3. Add Butter: Stir in the softened butter until it’s fully incorporated, creating a silky texture.
4. Add Vanilla and Salt: Remove the pan from heat and stir in the vanilla extract and a pinch of salt. For an extra boost of chocolate flavor, you can also add melted dark chocolate at this stage.

Pine Cones

1. In a bowl, use a hand mixer to crumble your brownies.
2. Pour in the melted chocolate spread, and mix until you can form a solid mass. Form into pinecone shaped balls and set aside.
3. Place the almond slices in and around the brownie cones (carefully because they are fragile), giving the brownies a pine cone look.
4. Place the pine cone brownies on a parchment paper lined sheet pan, and stick them in the freezer for 30 minutes.
5. Melt the chocolate chips with the coconut oil by heating them in a bowl in the microwave in 30-second increments. (Or use a double boiler on the stove).
6. Take the pine cones out of the freezer and carefully coat each one with the melted chocolate. Place the pine cone brownies back on the parchment paper to set.
7. Sprinkle some powdered sugar on top for a frosted look and enjoy!