Peach Cobbler Recipe
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4.5
6 reviews
Excellent
Peach Cobbler Recipe
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Treat yourself to the best of summer flavors when you make homemade Peach Cobbler! Fresh, juicy peaches are baked to tender perfection under a buttery, sweet, and warm topping. This cobbler is even better than your grandma's!
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Ingredients
For the Filling
- 9 fresh peaches peeled, pitted, and sliced (about 3 pounds)
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon fresh lemon juice
- ½ teaspoon ground cinnamon
- 1 pinch ground nutmeg
For the Topping
- 2 cups all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon kosher salt
- ½ cup unsalted butter cold and cut into small pieces (1 stick)
- ¼ cup boiling water (212°F)
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Instructions
- Preheat oven to 425°F.
- In a large bowl, stir the peaches, brown sugar, sugar, corn starch, vanilla, lemon juice, cinnamon, and nutmeg together. Pour the mixture into a 2-quart (8x8-inch) baking pan.
- Cover the pan with aluminum foil and bake for 10 minutes.
- While the filling bakes, make the topping: In a medium bowl, whisk the flour, sugars, baking powder, cinnamon, and salt together. Add in the butter and pinch the butter into the flour mixture until the butter pieces are pea-size. Pour in the boiling water and stir just until it starts to come together but still leaving chuncks.
- Once baked, remove the filling mixture from the oven. Spoon the crumble mixture over the filling and return it to the oven.
- Bake for 30-35 minutes, until the topping is golden brown.
- Let cool for at least 15 minutes before serving.
Notes
- Storage: Store peach cobbler in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 3 months.
- Feel free to substitute the peaches for whatever fruit is fresh and in season! You can also use a variety of frozen fruits as well, such as blueberries, raspberries, or cherries.
- You can switch up both the nutmeg and the cinnamon in this recipe. Try swapping for allspice, pie spice, or Chinese 5 spice.
- You can use an equal amount of gluten-free 1:1 flour in place of the all-purpose for a gluten-free cobbler.
- If you choose to use frozen peaches, you may wish to thaw and drain them before adding them to the cobbler. This will eliminate any excess moisture that could lead to a runny cobbler or a soggy topping.
- If you choose to use canned peaches, I recommend draining and rinsing them to remove any syrup and excess moisture. Keep in mind that canned peaches will have a different texture than fresh or frozen.
- Do NOT stir the peaches and topping together. They are meant to be in distinct layers so that the topping can brown in the oven.
- The cobbler is done baking when the filling is hot and bubbly and the topping is golden brown. This may take more or less time depending on your oven and the type of baking pan you use.
- If you like your topping extra brown and crispy, feel free to broil the cobbler for 2-3 minutes. Keep a close eye on it, though!
Nutrition Information
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Calories
495kcal
(25%)
Carbohydrates
94g
(31%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
284mg
(12%)
Potassium
285mg
(8%)
Fiber
4g
(16%)
Sugar
66g
(132%)
Vitamin A
907IU
(18%)
Vitamin C
7mg
(8%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 94g | 31% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 284mg | 12% |
| Potassium | 285mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 66g | 132% |
| Vitamin A | 907IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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