Peach Crumble
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Peach Crumble
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This Peach Crumble is one of my favorite recipes to make when peaches are at their peak! It's crispy and gooey and absolutely delicious!
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Ingredients
- 4 ripe peaches
- 2/3 cup old fashioned rolled oats
- 1 tablespoon Flaxseed
- 1/3 cup all purpose flour
- 4 tablespoons butter, chilled
- 3 tablespoons sugar, honey or agave nectar
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Instructions
- Preheat oven to 375F degrees.
- Chop peaches and divide evenly between 6 dishes.
- In a mini food processor, combine the oats, flaxseed and flour. Pulse to combine.
- Add the butter and sugar and pulse until butter is in small pieces (you don’t want it to turn into a dough, so make sure to just pulse the ingredients).
- Place small clumps of the crumble on top of the ramekins.
- Place the ramekins on a sheet tray and bake for 20-25 minutes.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Cholesterol
10mg
(3%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Cholesterol | 10mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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