Fresh Peach Crumble
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Fresh Peach Crumble
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This Peach Crumble is an easy dessert made with fresh peaches topped with a buttery brown sugar crumb topping. Serve it warm from the oven!
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Ingredients
- 2-3 cups Peach slices
- 1 teaspoon lemon juice
- 1 cup all purpose flour
- ¾ cup brown sugar (packed)
- 1 pinch salt
- ¼ cup butter salted (softened)
Instructions
- Pre-heat oven to 350F / 180C. Grease and flour an 8 inch square pan.
- Arrange the peach slices in the pan. Drizzle the lemon juice over the slices.
- In a medium bowl whisk the flour, brown sugar and salt, cut in the butter to form course crumbs. Sprinkle the crumb mixture over the peaches. Bake for 25-30 minutes or until golden brown on top. Let cool to warm, then serve with a scoop of vanilla ice cream if desired. Enjoy!
Notes
- Fresh or canned peaches can be used. If using fresh use ripe but firm peaches, if using can drain the slices well. A 29 ounce (822 grams) can is the perfect size to use. You can also use frozen peaches, although they should be thawed before using.
- If you want a thicker peach crumble then I recommend tossing the peaches with a tablespoon or 2 of flour before placing them on the bottom of the pan.
- Yes it can, cover the dessert well with foil or plastic wrap and place in an airtight bag. It will keep 2-3 days in the fridge, remove and bake as per the recipe. The unbaked crumble can also be frozen, cover well and place in a freezer bag, it will keep for up to 3 months in the freezer. Thaw overnight in the fridge before baking.
- Any leftover crumble should be stored in an airtight container and refrigerated. It will keep in the fridge for up to 4 to 5 days. Re-heat in a low oven or microwave.
- To freeze the peach crumble, I recommend freezing it before baking it. That way, you can bake it fresh and serve it warm. You will need to add baking time if you bake it from frozen. It will keep for up to 3 months in the freezer.
Nutrition Information
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Calories
270kcal
(14%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
82mg
(3%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
404IU
(8%)
Vitamin C
2mg
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 82mg | 3% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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