Peach Hand Pies
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Peach Hand Pies
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Peach season is too short, so don’t miss making these delightful Peach Hand Pies! They are a handheld version of your favorite summer pie full of juicy, sweet peaches at their peak freshness. Made with a buttery, flaky crust, and homemade peach pie filling, these are always a hit at pool parties and backyard BBQs.
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Ingredients
Hand Pies
- 1 Pie Crust Recipe or 2 refrigerated pie crusts
- 5 ripe medium peaches pitted, peeled, and chopped
- 1/2 cup (100g) granulated sugar
- 2 Tablespoons cornstarch
- Juice of 1/2 a lemon
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 teaspoon cold water
Optional Glaze
- 2 cups (240g) powdered sugar
- 2 Tablespoons heavy cream
- 1/4 teaspoon almond extract
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Instructions
- Add peaches, sugar, corn starch, lemon juice, cinnamon, and salt to a large bowl. Let sit for 15-20 minutes to draw out peach juices.
- Strain juice from peaches over a medium saucepan. Set peaches aside.
- Cook peach juices over medium-high heat, stirring frequently, until thickened and translucent, about 4-5 minutes. Remove from heat and add vanilla extract, reserved peaches and any additional accumulated juices. Cool completely.
- Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. Set aside.
- Roll out pie dough on a lightly floured surface until approximately 1/8-inch thick. Cut out large circles using a large round cutter.
- Spoon 1-2 tablespoons of pie filling into the center of each circle of pie dough. Fold dough over and press with tines of a fork to seal. Transfer to baking sheets. Repeat with remaining pie dough and filling.
- Whisk egg and cold water in a small bowl. Brush each hand pie with egg wash using a pastry brush. Cut a slit on top of each hand pie to vent.
- Bake for 20-25 minutes until golden brown on top. Remove from the oven and cool before enjoying.
- Whisk powdered sugar, heavy cream, and almond extract to form optional glaze. Add more cream as needed to get the desired consistency. Brush the glaze onto the cooled hand pies with a pastry brush and let sit for 30 minutes to set up before enjoying.
Nutrition Information
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Calories
286kcal
(14%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.002g
Cholesterol
16mg
(5%)
Sodium
131mg
(5%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
261IU
(5%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 131mg | 5% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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