Peach Hand Pies
User Reviews
5.0
3 reviews
Excellent
Peach Hand Pies
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Sweet and fruity, Peach Hand Pies are sweet, crunchy andas tasty as regular pie. But you caneat them with your hands for more fun!
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Ingredients
- 1 Tablespoon butter
- 1 Tablespoon brown sugar
- 1 Tablespoon white sugar
- ¼ teaspoon cinnamon
- 1 Tablespoon fruit brandy aka peach or 1 teaspoon lemon juice (optional)
- ½ Tablespoon cornstarch
- 1 cup diced peaches about 1 ½ -2 medium peaches
- ¼ teaspoon vanilla
- 1 Single Pie Crust commercial or your favorite recipe
- 1 Tablespoon skim milk or other milk
- 1-2 Tablespoons coarse sugar
Instructions
To prepare the filling:
- Melt the butter in a small to medium sautee pan.
- Add the sugar, cinnamon and brandy if using. Cook until bubbling.
- Add the cornstarch, chopped peaches and vanilla. Cook until peaches are tender and everything is well combined.
To form the hand pies:
- Roll out the pie crust if not already rolled.
- Cut a 5-inch circle and place a generous spoonful of filling in the center.
- Brush the outer edges of the crust with water then fold over and crimp to seal. You can use a hand pie maker like I show, or do it by hand, crimping with a fork.
- Cut slits to allow steam to escape then brush with milk and sprinkle with coarse sugar.
- Repeat with the remaining ingredients. Bake at 400 F until crust is golden and filling is bubbly, about 30 minutes.
Notes
- Another option for forming the hand pies is as follows:
- Cut two 4-inch dough circles.
- Place a spoonful of filling on one circle then brush the outer edges of the crust with water.
- Top that circle with the remaining circle of dough and press to seal. Crimp with a fork.
- Cut slits to allow steam to escape then brush with milk and sprinkle with sugar.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
163mg
(7%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 163mg | 7% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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