Peach Lemonade
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Cooling Time
20 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
1348 kcal
-
Course
Drinks
-
Cuisine
American-Mediterranean Fusion
Peach Lemonade
Report
This peach lemonade is a welcome treat on a warm summer day! For a perfectly pucker-y lemonade, use a sour variety of lemons like Eureka or Lisbon, rather than a sweeter Meyer lemon variety like Meyer lemons. And don’t toss the peaches that are strained out of the syrup! These delicious leftovers can be used to top Greek yogurt, mixed into oatmeal, or just eaten on their own. Store refrigerated, in an airtight container for up to two weeks.
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Ingredients
- 3/4 cup honey
- 5 cups water (divided)
- 3 peach from 4-5 medium peaches, heaping cups, chopped
- 1 cup lemon juice from 5-6 lemons, freshly squeezed
- peach for garnish, sliced, and/or lemon wheels
- lemon for garnish, sliced, and/or lemon wheels
Instructions
- Make a honey simple syrup. In a saucepan over medium-high heat, combine the honey and 1 cup of water. Stir to dissolve the honey, then lower heat to medium.
- Stew the peaches. Add the chopped peaches and bring to a simmer. Simmer the peaches for 10 minutes, stirring occasionally and mashing with the back of a wooden spoon to release their juices as they cook down.
- Cool. After 10 minutes, remove the pan from the heat and let it cool to room temperature, then strain the mixture through a mesh strainer into a mixing glass.
- Mix and serve. In a large pitcher, combine the cooled peach honey syrup, lemon juice, and remaining water (4 cups to make 8 drinks). Stir gently to combine. Serve with sliced peaches and lemon wheels over iced filled glasses.
Notes
- Shop this recipe: Visit
- our shop
- to browse quality Mediterranean ingredients including the
- honey
- used in this recipe.
- Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the honey used in this recipe.
- Store homemade lemonade covered in your fridge for up to 7 days, or in your freezer for up to 4 months.
Nutrition Information
Show Details
Calories
134.8kcal
(7%)
Carbohydrates
35.9g
(12%)
Protein
0.9g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
18.7mg
(1%)
Potassium
139.4mg
(3%)
Fiber
1.3g
(5%)
Sugar
33.2g
(66%)
Vitamin A
246.3IU
(5%)
Vitamin C
15mg
(17%)
Calcium
11.2mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1348 kcal
% Daily Value*
| Calories | 134.8kcal | 7% |
| Carbohydrates | 35.9g | 12% |
| Protein | 0.9g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 18.7mg | 1% |
| Potassium | 139.4mg | 3% |
| Fiber | 1.3g | 5% |
| Sugar | 33.2g | 66% |
| Vitamin A | 246.3IU | 5% |
| Vitamin C | 15mg | 17% |
| Calcium | 11.2mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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