Peach Pie Filling
User Reviews
5.0
6 reviews
Excellent
Peach Pie Filling
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Got a surplus of peaches? This Peach Pie Filling recipe will use them up in the tastiest way!
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Ingredients
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 5 cups fresh peaches peeled and sliced
- 1 teaspoon pure vanilla extract
Instructions
- Combine sugar, flour, cinnamon, and lemon juice in a large saucepan over medium heat.
- Add the sliced peaches to the saucepan and cook, stirring occasionally, until the mixture thickens and the peaches are tender, about 10 minutes.
- Remove from heat and stir in vanilla extract. Allow the filling to cool before using it in your pie, or store it in the refrigerator in an airtight container.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
13mg
(1%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
314IU
(6%)
Vitamin C
5mg
(6%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people (1 pie)
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 13mg | 1% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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