Peach Pound Cake Recipe
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4.5
12 reviews
Excellent
Peach Pound Cake Recipe
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Enjoy a refreshing summer treat with this flavorful Peach Pound Cake recipe. It’s a dense cake that contains fresh peaches chopped into small pieces for added flavor.
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Ingredients
- 1 cup unsalted butter room temperature (2 sticks)
- 1⅛ cup granulated sugar divided
- 4 large eggs room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped fresh peaches (from about 2 peaches)
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Instructions
- Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with nonstick spray. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and 1 cup of sugar together until light and fluffy, about 2 minutes on medium speed.
- Add the eggs, one at a time, allowing them to fully incorporate before adding the next one.
- Add the vanilla extract and mix to combine.
- With the mixer on low speed, slowly add in the flour. Mix just until the flour is incorporated-- you don’t want to over mix.
- Gently fold the peach chunks into the batter.
- Transfer the batter to the prepared loaf pan and top it with the remaining 2 tablespoons of sugar.
- Bake the pound cake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 5 minutes. Then, run a knife around the edge and turn it out onto a wire rack to cool completely.
Notes
- Storage: Store peach pound cake in an airtight container in the refrigerator for up to 3 days.
- Make sure to carefully fold the pieces of peaches into the batter to enjoy fresh chunks when biting into your pound cake.
- You can add a glaze to your pound cake if you’d like by combining milk with powdered sugar.
- Add slices of peaches to the top of your pound cake for even more flavor.
Nutrition Information
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Serving
1slice
Calories
379kcal
(19%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
114mg
(38%)
Sodium
32mg
(1%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
760IU
(15%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 379kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 32mg | 1% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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