Peach Raspberry Crumble

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    370 kcal

  • Course

    Dessert

  • Cuisine

    American

Peach Raspberry Crumble

Peach Raspberry Crumble- Warm, juicy and full of flavor! The topping is beyond delicious... it’s sweet, buttery and with an amazing almond flavor.

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Ingredients

Servings
  • ¼ cup almond meal/flour
  • ¼ cup coconut sugar
  • 2 lbs fresh peaches peeled and each cut in 8 pieces
  • Juice from 1 lemon
  • ½ teaspoon pure vanilla extract

Topping:

  • 1 cup almond meal
  • ½ cup coconut sugar
  • teaspoon salt
  • 8 Tablespoon 1 stick cold, unsalted butter
  • ½ teaspoon almond extract
  • ½ cup GF quick oats
  • 1 cup sliced almonds divided
  • vanilla ice cream to serve (optional)
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Instructions

For the Peach Filling:

  1. Preheat oven to 350 F.
  2. In a small bowl, stir together ¼ cup almond flour, ¼ cup coconut sugar, lemon juice and 1/2 tsp vanilla.
  3. In a baking dish, place peeled and cut peaches, and raspberries. Sprinkle the top with your almond flour/coconut sugar mixture.

For the Topping:

  1. In a medium mixing bowl, combine and mix 1 cup almond flour, 1/2 cup coconut sugar, and ⅛ tsp salt. Add 1 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
  2. Add ½ cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Add ½ cup sliced almonds and toss to combine.
  3. Spread the crumble topping evenly over the peaches and raspberries, and sprinkle on the second ½ cup sliced almonds. Bake uncovered at 350˚F for 40 minutes, or until almonds are golden brown and peach juices are bubbling at the edges. Let crumble cool at least 15 minutes before serving.

Nutrition Information

Show Details
Serving 175g Calories 370kcal (19%) Carbohydrates 32.4g (11%) Protein 7.5g (15%) Fat 25.6g (39%) Saturated Fat 8.4g (42%) Polyunsaturated Fat 17.2g Cholesterol 31mg (10%) Sodium 119mg (5%) Fiber 5.6g (22%) Sugar 22.2g (44%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 370 kcal

% Daily Value*

Serving 175g
Calories 370kcal 19%
Carbohydrates 32.4g 11%
Protein 7.5g 15%
Fat 25.6g 39%
Saturated Fat 8.4g 42%
Polyunsaturated Fat 17.2g 101%
Cholesterol 31mg 10%
Sodium 119mg 5%
Fiber 5.6g 22%
Sugar 22.2g 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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