Costco Raspberry Crumble Cookies

User Reviews

5.0

912 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    12 cookies

  • Course

    Dessert

  • Cuisine

    American

Costco Raspberry Crumble Cookies

Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like like Costco’s!

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Ingredients

Servings
  • 1 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1 teaspoon vanila extract
  • 1 teaspoon almond extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup seedless raspberry jam
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Instructions

  1. Preheat oven to 350℉. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells. Set aside.
  2. To make the crust and topping, which is the same but used in two ways in this recipe, cream butter, sugars and extracts together for approximately 1- 2 minutes.
  3. Add in the flour and salt, and mix just until combined. The mixture should still be a little crumbly. Do not over mix or the dough may become tough.
  4. Scoop about ¼ cup of this mixture into each muffin well. Press into the bottom and up the sides a little, forming a well. Press into the pan, but do not over pack or the crust will be tough.
  5. Spoon ½ to 1 tablespoon of raspberry preserves into the center of each cookie.
  6. Sprinkle each cookie with 1 heaping tablespoon of the remaining topping/crust mixture.
  7. Bake for 18-22 minutes or until lightly browned.
  8. Let cool completely and then remove from pans. You may need a knife to run around the edge to help in popping them out.

Notes

  • Please read entire post for recipe tips, advice and ingredient discussion and substitutions.
  • Crumble - The name says it all - this mixture may be crumbly. That is fine, you don’t want to over mix the dough. You’ll know it’s combined when you can squeeze some in your hand and it sticks together. 
  • Storage - You can store these raspberry crumble cookies at room temperature in an airtight container for about a week or store them in the freezer for up to 3 months. If you freeze them, seperate each tartlet with some wax paper and store in a freezer bag. 

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 41mg (14%) Sodium 56mg (2%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 473IU (9%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 56mg 2%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 473IU 9%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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