Raspberry Crumble Bars

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    2 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    16 small squares or 9 very large bars

  • Calories

    271 kcal

  • Course

    Dessert

  • Cuisine

    American

Raspberry Crumble Bars

With an oatmeal shortbread crust, a raspberry jam filling, and a buttery crumb topping, these Raspberry Crumble Bars are a delicious, easy dessert!

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Ingredients

Servings
  • 1 ½ cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup finely-chopped pecans
  • ½ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ¾ cup (1 ½ sticks) salted butter, melted
  • 1 cup raspberry jam or preserves
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Instructions

  1. Preheat oven to 350° F. Line an 8-inch square baking dish with parchment paper, allowing extra paper to extend over the sides of the pan. Spray parchment with baking spray.
  2. In a large bowl, stir together flour, oats, pecans, brown sugar, cinnamon, salt and baking soda. Add melted butter and stir until the mixture is crumbly.
  3. Reserve 1 cup of the flour mixture. Press the remaining flour mixture into the bottom of the prepared pan.
  4. Spread the raspberry preserves onto the crust in the pan. Sprinkle the reserved flour mixture over top, squeezing together with your hands to make clumps.
  5. Bake until golden brown, about 50-55 minutes.
  6. Let cool in the pan for 20 minutes, then refrigerate until firm (at least 1 hour).

Notes

  • Use old-fashioned rolled oats (not quick oats or "instant oats") for the best texture.
  • Chop the pecans fairly small. You don't want them in a fine powder -- texture is good! -- but they should be small enough that they don't cause the crust to fall apart.
  • Pick a high-quality brand of raspberry jam or preserves, since this is a key ingredient. I prefer Bonne Maman preserves.
  • Chill the bars before slicing. They need some time to cool in order to set up. If you cut into the warm bars, you'll have a crumbly mess rather than neat squares.

Nutrition Information

Show Details
Serving 1/16 of the bars Calories 271kcal (14%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 23mg (8%) Sodium 248mg (10%) Potassium 87mg (2%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 270IU (5%) Vitamin C 2mg (2%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16small squares or 9 very large bars

Amount Per Serving

Calories 271 kcal

% Daily Value*

Serving 1/16 of the bars
Calories 271kcal 14%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 248mg 10%
Potassium 87mg 2%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 270IU 5%
Vitamin C 2mg 2%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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