Peach Riesling Glazed Meatballs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8 -10

  • Calories

    423 kcal

  • Course

    Appetizer

Peach Riesling Glazed Meatballs

PEACH RIESLING GLAZED MEATBALLS are an easy party appetizer recipe! You could even serve these over rice for a tasty dinner!

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Ingredients

Servings

Meatballs

  • ½ cup milk
  • ½ cup Italian bread crumbs
  • 1 eggs slightly beaten
  • 1 tsp salt
  • ½ tsp pepper
  • ½ cup grated Parmesan cheese
  • 1 lb ground beef
  • ½ cup grated onion
  • 1 clove garlic minced

Glazed Meatballs

  • 18 oz. peach preserves
  • 1 cup Riesling wine
  • 1 tbsp ground mustard powder
  • 1 tsp salt
  • 2 springs fresh thyme

Instructions

  1. preheat oven to 400 degrees F
  2. spray a baking sheet with cooking spray
  3. in a small bowl soak the bread crumbs in the milk and set aside
  4. in a large mixing bowl combine the egg, salt, pepper and Parmesan cheese
  5. top with the ground beef, grated onion, and minced garlic
  6. add the milk soaked bread crumbs to the bowl and give it all a mix using clean hands
  7. only mix until well combined and ingredients evenly distributed, do not over mix or your meatballs will be tough
  8. using a cookie scoop or tablespoon measure make balls about 2 inches wide and place on the baking sheet
  9. roast in the oven for 25 to 30 minutes

Glazed Meatballs

  1. in a large sauce pan over medium heat combine the peach preserves and Riesling wine
  2. whisk in the mustard powder, salt and pepper
  3. add in the thyme springs and simmer for 5 minutes
  4. stir in the cooked meatballs and cook until warmed through
  5. keep on a low temperature or in a slow cooker to keep warm

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 52g (17%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 67mg (22%) Sodium 851mg (35%) Potassium 290mg (8%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 125IU (3%) Vitamin C 6.7mg (7%) Calcium 131mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 8-10

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 52g 17%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 67mg 22%
Sodium 851mg 35%
Potassium 290mg 6%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 125IU 3%
Vitamin C 6.7mg 7%
Calcium 131mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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