Peach Slab Pie with Cornmeal Pecan Streusel
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0.0
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Unrated
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Prep Time
1 hr
-
Cook Time
1 hr
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Total Time
2 hrs
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Servings
8 people
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Calories
351 kcal
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Course
Baked Goods
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Cuisine
American
Peach Slab Pie with Cornmeal Pecan Streusel
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This rustic pie combines Southern flavours - pecans, cornmeal and peaches - into one seasonal dessert that goes along way.
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Ingredients
- 1 disc unbaked pie crust unrolled, chilled (1/2 recipe Rich Pie Crust)
For the streusel:
- 1/2 cup Chopped Pecans
- 1/2 cup light brown sugar loosely packed
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter cut into small pieces
For the fruit filling:
- 2 lbs ripe peaches about 9 medium
- 1/2 cup granulated sugar or to taste
- 1/4 cup all-purpose flour OR 2 T fine minute tapioca
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 Tablespoons bourbon optional
Instructions
- On a generously floured surface, roll the disc of pie dough into a large rectangle, about 11x15in. Line a quarter sheet pan (9 1/2″ x 13″ or 24 x 33cm) with the dough. Tuck edges under, crimp, then chill the pie for at least 1 hour. May be prepared 1 day in advance.
- Combine pecans, brown sugar, cornmeal, flour and cinnamon in a food processor. Pulse for about 15 seconds or until nuts are chopped. Add butter cubes and process until small clumps form, about 20 seconds. Transfer streusel to a bowl, cover and refrigerate. May be prepared 1 day in advance.
- Preheat oven to 375F. Slice peaches in half around the pit, twist and open. Discard the pit. Cut peaches halves into ½ inch slices.
- In a large bowl, stir together sugar, flour, salt and cinnamon. Add the sliced peaches and toss with a spatula until thoroughly coated. Add bourbon, if using and combine well.
- Transfer pie filling to prepared slab pie crust and level the fruit evenly. Sprinkle on the streusel topping. Place on the bottom rack of the oven.
- Bake pie until the crust and streusel are golden, about 1 hour. Cool completely before cutting and serving.
Notes
- Be sure to let this pie go for the whole hour bake. Watch for bubbling in the center - this is a good sign and means those peaches are cooking down and the filling is thickening.
- For clean slices, let pie cool completely before cutting and serving.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
79mg
(3%)
Potassium
278mg
(8%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
724IU
(14%)
Vitamin C
7mg
(8%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 79mg | 3% |
| Potassium | 278mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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