Streusel Orange Muffins
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
10 muffins
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Calories
255 kcal
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Course
Dessert, Breakfast, Baked Goods
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Cuisine
American
Streusel Orange Muffins
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Orange Streusel Muffins, a yummy flavorful breakfast, snack or anytime muffin, a perfect combination of orange and chocolate, a must try!
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Ingredients
ORANGE MUFFINS
- 2 cups all purpose flour
- ½ cup granulated sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- grated zest of one orange
- 1 large egg slightly beaten
- ½ cup milk (I use 2%)
- ½ cup orange juice (I used fresh juice)
- ⅓ cup vegetable oil (I use sunflower or corn oil)
STREUSEL TOPPING
- ¼ cup granulated sugar
- 2 tablespoons butter (softened)
- 1 tablespoon flour
- ¼ cup dark mini chocolate chips (or chocolate chips of choice)
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Instructions
- Pre-heat oven to 350° (180° C). Grease muffin tins.
STREUSEL TOPPING
- In a small bowl combine sugar, butter and flour until crumbly then stir in chips and set aside.
ORANGE MUFFINS
- In a medium bowl whisk together flour, sugar, baking powder and salt. Stir in orange rind. Make a well in the center and add egg, milk, orange juice and oil. Stir just until moistened (10-12 stirs). Transfer into the prepared muffin tins and sprinkle with the topping. Bake for approximately 15-20 minutes. Enjoy!
**I made 4 jumbo muffins (very full pan) , or make 10-12 medium or 22-24 mini muffins. Time will be less for the smaller muffins. So check for doneness with a toothpick.
Notes
- I made 4 jumbo muffins (really full), but you could manage 10-12 medium or 20-24 mini muffins.
- You can, a small or medium sized (8 inch) loaf pan should work or even a 7-8 inch cake pan. Baking time will probably be longer so check after 20 minutes.
- If you plan on eating the muffins within 2-3 days, then it’s fine to store them at room temperature. However, be sure to place them in an airtight container, this will keep the muffins moist and help maintain freshness.
- Wrap each muffin individually in plastic wrap or aluminum foil this will prevent freezer burn. Then place the wrapped muffins in a resealable freezer bag. Allow the muffins to thaw at room temperature or heat them in the microwave for a short time before consuming.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
90mg
(4%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
134IU
(3%)
Vitamin C
6mg
(7%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 90mg | 4% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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