Peaches and Cream Recipe
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5.0
33 reviews
Excellent
Peaches and Cream Recipe
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This sweet and refreshing no-bake dessert is a classic summer treat! We add fresh lemon zest for the most delicious peaches n cream.
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Ingredients
- 4 fresh ripe peaches
- 1 teaspoon fresh lemon zest
- 6 tablespoons granulated sugar divided
- 1 ¼ cups heavy cream cold
- 1 teaspoon vanilla extract
- Pinch salt
- Optional garnishes: extra lemon zest cinnamon, vanilla wafers
Instructions
- Cut the ripe peaches into half inch wedges. Gently peel off the fuzzy peach peels.
- Set out a medium mixing bowl. Add the peaches, lemon zest, and 5 tablespoons of sugar. Add a pinch of salt and mix well. Set aside.
- Pour the cold heavy cream into a second bowl. Add 1 tablespoon of sugar and a teaspoon of vanilla extract. Use a handmixer with a whip attachment to lightly whip the heavy cream. It should be whipped and fluffy but still slightly pourable. (Not firm like whip cream you would pipe on top of the cake.)
- Set out 4 large or 6 small serving cups. These can be glass ramekins or pedestal ice cream glasses. Spoon the peaches evenly into the cups. Make sure to pour the peach juices over the top.
- Spoon the lightly whipped cream into the cups. Tap the cups gently so that the whipped cream works down in between the peaches.
- Cover each glass with plastic then refrigerate for at least one hour, or up to two days. When ready to serve, remove the plastic and garnish the tops with additional lemon zest, a sprinkling of cinnamon, or with a vanilla wafer.
Notes
- You can also make “peaches and cream” with fresh ripe nectarines or apricots.
Nutrition Information
Show Details
Serving
1cup
Calories
388kcal
(19%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
84mg
(28%)
Sodium
40mg
(2%)
Potassium
256mg
(7%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
1583IU
(32%)
Vitamin C
7mg
(8%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 388kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 40mg | 2% |
| Potassium | 256mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 1583IU | 32% |
| Vitamin C | 7mg | 8% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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