Double Peanut Butter Chocolate Chip Cookies
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
30 cookies
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Calories
152 kcal
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Course
Baked Goods
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Cuisine
International
Double Peanut Butter Chocolate Chip Cookies
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These double peanut butter chocolate chip cookies are a thick, soft, and chewy peanut butter cookie packed with chocolate chips and peanut butter chips. They're quick and easy to make, and the cookie balls freeze perfectly for fresh-baked peanut butter cookies whenever you want them.
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Ingredients
- 1¼ cup (156 grams) bleached, all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (264 grams)creamy peanut butter I use Jif for all baking with peanut butter
- 8 tablespoons (1 stick or 4 ounces or 113 grams) unsalted butter, softened
- ½ cup (100 grams) granulated sugar
- ½ cup (110 grams) dark brown sugar, packed
- 1 egg, room temperature
- 1 tablespoon whole milk
- 1 teaspoon vanilla
- ½ cup peanut butter chips plus a few extra for the last cookies
- ½ cup chocolate chips plus a few extra for the last cookies
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Instructions
- Heat your oven to 350°F
- Sift the flour, baking soda, baking powder, and salt into a small bowl.
- Using a mixer, cream the butter, peanut butter, and sugars together on medium speed for at least a couple of minutes until light and fluffy.
- Add the egg and mix for one minute on low speed, and then add the milk and vanilla and mix again for one minute.
- Add the flour mixture and mix until just combined.
- Add the peanut butter chips and chocolate chips and mix by hand.
- Using a spoon or a medium cookie scoop (#40), scoop 2 tablespoon balls of dough onto a lined cookie sheet, spacing them at least 2 inches apart.
- Bake for 10 to 12 minutes, until the cookies are just barely starting to harden and the edges just starting to barely brown. Do not over-bake!
- Cool on the baking sheet for a few minutes then transfer to a cooling rack to cool completely.
Notes
- This recipe will make 28 to 30 double peanut butter chocolate chip cookies.
- Reserve a few chocolate and peanut butter chips to use for those last cookies to make sure all your cookies are packed with chips.
- Take your cookies out of the oven when they are just barely done for chewy peanut butter chocolate chip cookies. They will continue to bake on the sheet but will remain soft and tender.
- Take your cookies out of the oven when they are just barely done for chewy peanut butter chocolate chip cookies. They will continue to bake on the sheet but will remain soft and tender.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
15mg
(5%)
Sodium
101mg
(4%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
102IU
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 101mg | 4% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 102IU | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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