Peanut Butter and Jelly Bars
User Reviews
5.0
78 reviews
Excellent
Peanut Butter and Jelly Bars
Report
Enjoy your favorite peanut butter and jelly sandwich flavors in a soft chewy dessert bar.
Share:
Ingredients
- 1 c. butter at room temperature
- 1 1/2 c. sugar
- 1 tsp vanilla
- 2 large eggs at room temperature
- 2 c. creamy peanut butter
- 3 c. all-purpose flour
- 1 tsp baking powder
- 1 1/2 c. jam of your choosing
- 2/3 C salted peanuts coarsely chopped, optional
- confectioners' sugar for dusting
Instructions
- Preheat oven to 350 degrees. Grease 13x9 inch baking pan.
- Cream together butter and sugar until light and fluffy, about 2 minutes. Add eggs, vanilla and peanut butter. Mix until combined.
- Add flour and baking powder. Mix until well combined.
- Spread 2/3 of the batter mixture onto the bottom of the pan. Spread jam over the batter and sprinkle with chopped peanuts. Leave about 1/2 inch around the sides without jam. Drop the remaining dough over the jam, in about teaspoon size drops.
- Bake for about 25-30 minutes until the edges start to brown. Remove from from oven.
Notes
- You can use any flavor of jelly you want and this is a fun way to mix it up!
- If you love chunky peanut butter it's fun to add the chopped peanuts, but if you'd rather leave them out that's fine too!
- You can store the bars in an airtight container and they'll keep well at room temperature for three to four days.
Nutrition Information
Show Details
Serving
1
Calories
506kcal
(25%)
Carbohydrates
63g
(21%)
Protein
12g
(24%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
42mg
(14%)
Sodium
227mg
(9%)
Potassium
277mg
(8%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
319IU
(6%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 506kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 12g | 24% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 42mg | 14% |
| Sodium | 227mg | 9% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 319IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
Other Recipes
You'll Also Love
