Peanut Butter and Jelly Cookies

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    179 kcal

  • Course

    Dessert

  • Cuisine

    Dutch

Peanut Butter and Jelly Cookies

These Peanut Butter and Jelly cookies are a fun, new take on traditional peanut butter cookies. My kids actually like them BETTER than the regular kind.

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Ingredients

Servings
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup peanut butter at room temperature, smooth or chunky
  • 3/4 cup sugar
  • 1/2 cup light brown sugar firmly packed
  • 1 large egg at room temperature
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/3 cup Smucker's Fruit & Honey Concord Grape Jelly
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Instructions

  1. Preheat oven to 350 degrees. In a large bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
  2. In a large bowl, beat the butter and the peanut butter together until fluffy. Add the sugars and beat until smooth.
  3. Add the egg and mix well.
  4. Add the milk and the vanilla extract.
  5. Add the flour mixture and beat thoroughly.
  6. Make the dough into balls (about 1 1/2 tablespoons or a traditional-sized cookie scoop) then place onto an ungreased cookie sheet, leaving several inches between for expansion.
  7. Using the handle of a wooden spoon or your thumb, press a hole into the top of each ball. Do not flatten out. Keep the dough round. It will expand.
  8. Place about 1/2 teaspoon of jelly into each hole so the jelly just fits in the hole.
  9. Bake for 10-12 minutes. Do not overbake. Cookies may appear to be underdone, but they are not.
  10. Cool the cookies on the baking sheet for a few minutes, then remove to a rack to cool completely.

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 17mg (6%) Sodium 114mg (5%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 128IU (3%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 114mg 5%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 128IU 3%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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