Peanut Butter and Milk Chocolate Chip Cookie Pie

Name: Peanut Butter and Milk Chocolate Chip Cookie Pie
Prep time: 15 min
Cook time: 50 min
Total time: 2 h 5 min
Yield: 8 to 10 servings
Ingredients: 1/2 cup butter; 2 eggs; 2 teaspoons vanilla extract; 1 cup sugar; 1/2 cup flour; 1/2 teaspoon salt; 1 cup milk chocolate chips; 1 cup peanut butter chips; 1 cup Chopped pecans or walnuts; 1 unbaked; sweetened whipped cream or ice cream

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Prep Time
15 mins
Cook Time
15 mins
Total Time
2 hrs 5 mins
Servings
8 to 10 servings
Course
Baked Goods

Peanut Butter and Milk Chocolate Chip Cookie Pie

Heidi Pena

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Baking cookies is as easy as pie in this decadent dessert. You can have your pie and cookie at the same time!

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Ingredients

Servings

1/2 cup butter softened
2 eggs beaten
2 teaspoons vanilla extract
1 cup sugar
1/2 cup flour
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup peanut butter chips
1 cup Chopped pecans or walnuts optional
1 unbaked 9-inch pie crust
sweetened whipped cream or ice cream optional

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Instructions

Preheat the oven to 350F. Prepare the pie crust by laying in a pie dish. Set aside.
In a bowl, beat the butter. Beat in the eggs and vanilla. Add in the sugar, flour and salt and beatu until combined. Add in the chocolate chips, peanut butter chips and nuts. Pour into the unbaked pie crust.
Bake in the preheated oven for 45-55 minutes, or until golden brown. Cool for 1 hour. Serve warm with whipped cream or ice cream if desired.
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slightly adapted from Hershey's Chocolate Cookbook