Peanut Butter Chickpea Cookie Pie Recipe

Name: Peanut Butter Chickpea Cookie Pie Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1/2 cup oat flour; 1 cup cooked chickpeas; 2 tbsp coconut oil; 1/3 cup nut butter such as peanut; 2 tbsp maple syrup; 3 to 4 tbsp coconut sugar or other sugar; 2 tsp vanilla extract; 1/8 to 1/4 tsp salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp ground cinnamon; 1/2 cup Vegan chocolate chips or chunks

User Reviews

4.9

93 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
424 kcal
Course
Baked Goods
Cuisine
Vegan, gluten-free

Peanut Butter Chickpea Cookie Pie Recipe

Danielle Hudson

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Peanut Butter Chickpea Cookie Pie. Chickpea Peanut Butter Cookies. Deep dish Cookie Pie. Fudgy Chocolate Chip Chickpea Cookie Pie Recipe. Vegan Gluten-free Soy-free Recipe. Makes 1 8 inch pan

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Ingredients

Servings

1/2 cup oat flour certified gluten-free if needed *, or use regular flour
1 cup cooked chickpeas drained if using canned
2 tbsp coconut oil refined if you dont want the coconut flavor
1/3 cup nut butter such as peanut almond or cashew, or use sunbutter to make nut-free
2 tbsp maple syrup
3 to 4 tbsp coconut sugar or other sugar
2 tsp vanilla extract
1/8 to 1/4 tsp salt depends on if the nut butter and chickpeas are already salted
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon optional
1/2 cup Vegan chocolate chips or chunks

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Instructions

Preheat the oven to 350 degrees F / 180ºc.
Add all the ingredients except chocolate chips to a food processor. Process for half a minute, scrape sides and process again until smooth. Taste and adjust sweet if needed. (If the mixture is too stiff, add a tbsp or more aquafaba or non dairy milk and blend in. See pictures for texture).
Reserve a tbsp of chocolate chips for garnish. Fold in the rest of the chocolate chips into the thick batter in the processor.
Grease or line an 8 inch or smaller cake pan. Transfer the batter onto the pan and spread it out using a spatula. Sprinkle chocolate chips on top.
Bake for 22 to 26 minutes or until the center looks set. Cool in the pan for 10 minutes, then slice and serve with dollop of vegan vanilla ice cream or whipped coconut cream, and melted chocolate or vegan caramel.

Notes

* To make oat flour: Blend or process 1/2 heaping cup oats until a coarse powder and use.
Sub Oat flour with rice flour or wheat flour for variation. Adjust the consistency with more oil or non dairy milk if needed.
Sunbutter: Sunbutter Reacts with baking powder and soda to turn the baked goods green when cooling. Use half the amounts of baking pwoder and soda and add a tsp of lemon juice to reduce the chances of that happening. Also the green color is harmless and ok to eat.
Nutrition is 1 of 4 serves.

Nutrition Information

Show Details

Calories 424kcal (21%) Carbohydrates 46g (15%) Protein 11g (22%) Fat 23g (35%) Saturated Fat 11g (55%) Sodium 219mg (9%) Potassium 344mg (10%) Fiber 5g (20%) Sugar 20g (40%) Calcium 97mg (10%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories	424kcal	21%
Carbohydrates	46g	15%
Protein	11g	22%
Fat	23g	35%
Saturated Fat	11g	55%
Sodium	219mg	9%
Potassium	344mg	7%
Fiber	5g	20%
Sugar	20g	40%
Calcium	97mg	10%
Iron	3.2mg	18%