Peanut Butter & Blueberry Panna Cotta (No Sugar)

Name: Peanut Butter & Blueberry Panna Cotta (No Sugar)
Prep time: 10 min
Total time: 3 h 10 min
Yield: 2 servings
Ingredients: 200 ml heavy cream; 1.5 tbsp peanut butter; 30 g blueberries; 1 tbsp honey; 3.5 g sheet gelatin

User Reviews

4.9

237 reviews

Excellent

Prep Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 10 mins
Servings
2 servings
Course
Dessert
Cuisine
French, Italian

Peanut Butter & Blueberry Panna Cotta (No Sugar)

Iris Warren

Report

This dessert started out as our favorite peanut butter and blueberry smoothie. But we thought why not develop it into a delicious panna cotta?!

Share:

I Made This!

177 people made this

Print

47 people printed this

Save this

142 people saved this

Ingredients

Servings

200 ml heavy cream
1.5 tbsp peanut butter
30 g blueberries
1 tbsp honey
3.5 g sheet gelatin

For garnish, you can make a blueberry puree or use blueberry jam.

Add to Shopping List

Instructions

Soak the gelatin in cold water.
Heat up the heavy cream, making sure not to boil it. When it has warmed up, add the gelatin sheets and allow to dissolve. Take off the heat and add the honey and peanut butter. Whisk until the mixture has a smooth consistency and then pour into 2 glasses. Place the blueberries on top and refrigerate for at least 3 hours.
To serve, add some blueberry purée or a spoonful of jam. Though I prefer it plain, which allows the peanut butter flavor to shine through.