Peanut Butter Brownie Cheesecake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    4 hrs

  • Total Time

    25 mins

  • Servings

    16 servings

  • Calories

    424 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Brownie Cheesecake

The peanut butter cheesecake is no-bake, so this is a pretty simple dessert without a ton of hands-on time. It does need to chill for four hours before serving, though, so keep that in mind!

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Ingredients

Servings
  • 1 family sized package brownie mix
  • 3/4 cup hot fudge-flavored ice cream topping warmed
  • 16 ounces cream cheese, softened 2 blocks
  • 1 1/2 cups crunchy peanut butter
  • 14 ounces sweetened condensed milk
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
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Instructions

  1. Prepare the brownies according to package directions. Bake in a 9x13 baking dish and allow to cool completely.
  2. Cut brownies into bars and place 3/4 of the bars into a 9x3 inch springform pan. Press the brownies together to form the crust.Spread the hot fudge sauce on top of the brownie crust. Set aside.
  3. Crumble the remaining brownies and set aside.
  4. In a large mixing bowl, beat together the cream cheese and peanut butter together until well combined. Beat in the condensed milk. Set aside.
  5. Whip the cream until you have soft peaks. Beat in the powdered sugar until stiff peaks form.
  6. Fold the cream into the cheesecake mixture.
  7. Spread half of the cheesecake mixture on the brownie crust. Sprinkle the crumbled brownies on top. Spread the remaining cheesecake mixture on top of the crumbled brownies.
  8. Cover and chill for 4 to 24 hours.
  9. Garnish with chocolate syrup or peanut butter cups if desired.

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 29g (10%) Protein 10g (20%) Fat 30g (46%) Saturated Fat 13g (65%) Cholesterol 60mg (20%) Sodium 288mg (12%) Potassium 339mg (10%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 665IU (13%) Vitamin C 0.7mg (1%) Calcium 125mg (13%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 29g 10%
Protein 10g 20%
Fat 30g 46%
Saturated Fat 13g 65%
Cholesterol 60mg 20%
Sodium 288mg 12%
Potassium 339mg 7%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 665IU 13%
Vitamin C 0.7mg 1%
Calcium 125mg 13%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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