Peanut Butter Brownies

Name: Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 brownies
Ingredients: 1 cup semisweet chocolate chips; 8 tablespoon 1 stick unsalted butter, diced; 3 tablespoons cocoa powder; 1 1/4 cups granulated sugar; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 3 large eggs; 1 cup all-purpose flour; 3 tablespoons unsalted butter; 1/2 cup peanut butter; 1/3 cup powdered sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

User Reviews

4.6

99 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
20 brownies
Calories
229 kcal
Course
Dessert
Cuisine
American

Peanut Butter Brownies

Francis Bryant

Report

Fudgy chocolate base and gooey peanut butter swirled brownies. These made from scratch brownies will be your favorite brownies!

Share:

I Made This!

74 people made this

Print

20 people printed this

Save this

59 people saved this

Ingredients

Servings

For Brownies

1 cup semisweet chocolate chips
8 tablespoon 1 stick unsalted butter, diced
3 tablespoons cocoa powder i used dark chocolate
1 1/4 cups granulated sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
3 large eggs
1 cup all-purpose flour

for Peanut Butter Swirl

3 tablespoons unsalted butter melted
1/2 cup peanut butter creamy
1/3 cup powdered sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to 350 degrees. Line a 8 inch baking pan with parchment paper and lightly spray with cooking spray. Set aside.
In a small saucepan on low heat melt the chocolate and butter. Stir until completely melted and mixed together. Whisk in cocoa powder. Set aside.
In a small bowl mix well the butter, peanut butter, powdered sugar, salt and vanilla until smooth.
In a large bowl, whisk together the granulated sugar, salt, vanilla and eggs until combined. Add the cooled chocolate into the egg mixture. Fold in the flour until just combined. You don't want to over mix. Pour batter into prepared pan. Drop peanut butter mixture on top of brownie batter by the spoonful. Use a knife to swirl the peanut butter through the batter. Bake for 25-30 minutes or until a toothpick comes out with small crumbs on them.

Nutrition Information

Show Details

Serving 1g Calories 229kcal (11%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Cholesterol 45mg (15%) Sodium 159mg (7%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 20brownies

Amount Per Serving

Calories 229 kcal

% Daily Value*

Serving	1g
Calories	229kcal	11%
Carbohydrates	27g	9%
Protein	4g	8%
Fat	13g	20%
Saturated Fat	6g	30%
Polyunsaturated Fat	5g	29%
Cholesterol	45mg	15%
Sodium	159mg	7%
Fiber	1g	4%
Sugar	20g	40%