Peanut Butter Brownies

Name: Peanut Butter Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 serving
Ingredients: ¼ cup butter; ½ cup chocolate chips; ½ cup creamy peanut butter; 2 large eggs; ¾ cup coconut sugar; 2 Tablespoons unsweetened almond milk; 1 teaspoon vanilla extract; ½ cup unsweetened cocoa powder; ¾ cup all purpose flour; ½ teaspoon sea salt

User Reviews

4.8

51 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
16
Calories
193 kcal
Course
Dessert
Cuisine
American

Peanut Butter Brownies

Odette Barnes

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These peanut butter brownies are rich, fudgy, and easy to whip up. Loaded with chocolatey goodness and topped with a creamy peanut butter swirl, they’re the ultimate sweet treat!

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Ingredients

Servings

¼ cup butter melted
½ cup chocolate chips
½ cup creamy peanut butter plus 2 Tablespoons for topping
2 large eggs
¾ cup coconut sugar or cane sugar
2 Tablespoons unsweetened almond milk
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
¾ cup all purpose flour
½ teaspoon sea salt

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Instructions

Preheat oven to 350°F and line an 8x8-inch pan with parchment paper or spray with cooking spray.
Add the butter and chocolate chips to a large mixing bowl. Melt in the microwave in 30-second increments, stirring between each, until fully melted. Let cool slightly.
Add the peanut butter, eggs, coconut sugar, almond milk, and vanilla to the melted chocolate mixture. Whisk to combine.
In a separate medium bowl, whisk together the flour, cocoa powder, and salt.
Add the dry ingredients to the wet ingredients and stir until fully combined.
Pour the batter into the prepared baking pan. Add dollops of peanut butter on top and use a toothpick to swirl.
Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool completely, then cut into squares and enjoy!

Notes

How to store: Let the brownies cool completely then store in an airtight container at room temperature for 2–3 days or in the fridge for up to 5 days. For longer storage, freeze individual brownies in a sealed container or freezer-safe bag for up to 3 months. Just thaw overnight in the fridge or on the counter when you’re ready to enjoy.

Nutrition Information

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Serving 1brownie Calories 193kcal (10%) Carbohydrates 23g (8%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 8mg (3%) Sodium 79mg (3%) Potassium 258mg (7%) Fiber 2g (8%) Sugar 16g (32%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Serving	1brownie
Calories	193kcal	10%
Carbohydrates	23g	8%
Protein	5g	10%
Fat	11g	17%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Cholesterol	8mg	3%
Sodium	79mg	3%
Potassium	258mg	5%
Fiber	2g	8%
Sugar	16g	32%