Peanut Butter Candy Corn Blondies

Name: Peanut Butter Candy Corn Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 blondies
Ingredients: 1/2 cup unsalted butter; 1 1/2 cups light brown sugar; 1/2 cup creamy peanut butter; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup white chocolate chips; 1/3 cup peanut butter chips; 1/3 cup salted peanuts; sea salt; 1/2 cup candy corn

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
16 blondies
Course
Dessert
Cuisine
American, Vegetarian

Peanut Butter Candy Corn Blondies

Iris Warren

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Peanut butter blondies with salted peanuts, peanut butter chips, white chocolate, and candy corn. The ultimate fall treat!

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Ingredients

Servings

1/2 cup unsalted butter
1 1/2 cups light brown sugar
1/2 cup creamy peanut butter
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/3 cup white chocolate chips
1/3 cup peanut butter chips
1/3 cup salted peanuts
sea salt for sprinkling on blondies
1/2 cup candy corn

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Instructions

1. Preheat the oven to 350°F. Grease a 9-inch by 13-inch pan and set aside.
2. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth. Remove from the heat, and stir in the peanut butter, until creamy and combined. Set mixture aside to cool.
3. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
4. Add the eggs, one at a time, to the peanut butter mixture, mixing well after each addition. Add the vanilla extract and stir to combine. Pour the mixture into the prepared dry ingredients, and stir until batter is smooth. Stir in the white chocolate chips, peanut butter chips, and peanuts.
5. Transfer the batter to the prepared pan, spreading the batter evenly to the edges of the pan. Sprinkle with sea salt.
6. Bake for 25 minutes and remove from the oven. Gently press candy corn into the blondies. Put pan back in the oven and bake for an additional 2-4 minutes. The top should be golden and the edges slightly browned. Remove blondies from oven and place them on a wire rack to cool. Once cooled, cut into squares and serve.