Marshmallow Toffee Blondies

Name: Marshmallow Toffee Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 2 1/4 cups Kroger all-purpose flour; 1 teaspoon sea salt; 1/2 teaspoon baking soda; 1 1/2 cups packed Kroger light brown sugar; 12 tablespoons butter; 2 large Kroger eggs; 2 teaspoons pure vanilla extract; 1 1/4 cup Kroger mini marshmallows; 1 1/4 cups semi sweet chocolate chips; 1 cup toffee bits or chopped up Heath or Skor candy bars; sea salt

User Reviews

4.6

39 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Course
Dessert, Snacks
Cuisine
American, Canadian, Vegetarian

Marshmallow Toffee Blondies

Iris Warren

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These easy blondies are chewy, gooey, and everyone's favorite dessert! They are perfect for parties, game day, or EVERY day!

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Ingredients

2 1/4 cups Kroger all-purpose flour
1 teaspoon sea salt
1/2 teaspoon baking soda
1 1/2 cups packed Kroger light brown sugar
12 tablespoons butter melted and slightly cooled
2 large Kroger eggs at room temperature
2 teaspoons pure vanilla extract
1 1/4 cup Kroger mini marshmallows
1 1/4 cups semi sweet chocolate chips
1 cup toffee bits or chopped up Heath or Skor candy bars
sea salt for sprinkling on blondies

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Instructions

Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with nonstick cooking spray and set aside.
In a medium bowl, whisk together flour, baking soda, and sea salt. Set aside.
In the bowl of a stand mixer, mix the melted butter and brown sugar together until combined and smooth, about 1 minute. Add the eggs and vanilla extract and mix until smooth.
Slowly add the dry ingredients and mix on low, just until combined. Stir in the marshmallows, chocolate chips, and toffee bits.
Press the dough evenly into the prepared pan, smoothing the top with the spatula. Sprinkle blondies with a little sea salt, if desired. I highly recommend it:)
Bake for 30-32 minutes or until the top of the bars are light golden brown and the edges start to pull away from the pan. Cool bars on a wire rack to room temperature. Cut blondies into squares and serve.