Peanut Butter Cheesecake Bars
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Peanut Butter Cheesecake Bars
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Easy Peanut Butter Cheesecake Bars are the best chocolate peanut butter dessert recipe. Creamy peanut butter cheesecake filling with an Oreo cookie crust!
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Ingredients
Oreo Crust:
- 24 Oreo cookies
- 4 tablespoons unsalted butter , melted
Cheesecake Filling
- 24 ounces cream cheese , softened
- 3/4 cup peanut butter
- 3 large eggs
- 1 1/4 cups brown sugar , packed
- 1/3 cup whole milk
- 1/3 cup sour cream
- 1 teaspoons vanilla
- 1 cup peanut butter cups , chopped (optional)
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Instructions
Oreo Crust:
- Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
- Add the 24 Oreos and unsalted butter to a food processor and pulse into fine crumbs.
- Press Oreo mixture into baking dish evenly.
Peanut Butter Cheesecake Filling:
- Make sure your cream cheese is very soft, if not soft enough warm in microwave on half power until easily mixed with fork.
- In your stand mixer mix the cream cheese until very smooth.
- Add in the peanut butter and mix until completely smooth.
- Add in the eggs and brown sugar until just combined.
- Add in the sour cream, milk and vanilla extract until just combined.
- Carefully spread mixture on the crust.
- Top with chopped peanut butter cups.
- Bake for 40-45 minutes, until set and firm.
- Chill completely before serving.
Notes
- Make sure your cream cheese is very soft, if not soft enough warm in microwave on half power until easily mixed with fork.
- Make sure your cream cheese is very soft, if not soft enough warm in microwave on half power until easily mixed with fork.
Nutrition Information
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Calories
322kcal
(16%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
324mg
(14%)
Potassium
244mg
(7%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
361IU
(7%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 324mg | 14% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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