Peanut Butter Cup Cheesecake Bars
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Peanut Butter Cup Cheesecake Bars
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Cake:
- 1 Devils Food Cake Mix
- 1 large egg
- ½ cup butter
Cheesecake Layer:
- 8 ounces softened cream cheese
- 1 large egg
- ⅓ cup sugar
- 10 regular-size Reeses Peanut Butter Cups cut into little pieces
Topping:
- 1 cup semi sweet chocolate chips
- 4 tablespoons heavy cream
Instructions
- Preheat oven to 350 degrees F. Line a 9×13 inch baking dish with tin foil. Spray with non stick cooking spray. Mix cake mix, egg and butter together then press into baking dish.
- Mix cream cheese and sugar until smooth. Stir in egg until well combined then stir in peanut butter cups. Pour over cake layer and bake for 30-40 minutes or until cheesecake is cooked through (it only took 30 minutes in my oven). Remove and let cool completely.
- Carefully lift bars out of dish using ends of foil. Melt chocolate chips in a microwave safe bowl in 30 second intervals until melted through. Stir in heavy cream and stir until glossy smooth. Spread chocolate over cheesecake layer, cut into squares and serve.
Nutrition Information
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Serving
1 Bar
Calories
248kcal
(12%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
245mg
(10%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 24Bars (9X13-inch pan)
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1 Bar | |
| Calories | 248kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 245mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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