Peanut Butter Chocolate Chip Cheesecake Bars
User Reviews
5.0
6 reviews
Excellent
Peanut Butter Chocolate Chip Cheesecake Bars
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These peanut butter chocolate chip cheesecake bars are dense and packed full of peanut butter and cheesecake. The bottom layer of cookie is very soft and slightly underdone.
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Ingredients
Cookie
- 1 cup butter room temperature
- 1 cup creamy peanut butter
- 1 1/2 cups brown sugar packed
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 9 ounces Nestle Peanut Butter DelightFulls
Cheesecake
- 8 ounces cream cheese room temperature
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
Instructions
Cookie
- Preheat oven to 350 degrees. Spray the bottom of a 11x7 pan with non-stick cooking spray. Cut a piece of parchment paper to fit the bottom of the pan and to hang over the two ends.
- In a large mixing bowl, add in the butter and peanut butter. Mix on medium until combined.
- Add in brown and granulated sugars and mix until light and fluffy. It will take 2-3 minutes of mixing.
- Add in the egg and vanilla. Mix on medium until the egg is incorporated.
- Add the flour, baking soda, and salt into the butter mixture. Mix on low until the dough forms a ball.
- Add in the chocolate chips and mix until the chips are incorporated into the dough. Set aside.
Cheesecake
- In a medium mixing bowl, add in the cream cheese and sugar. Mix until light and fluffy.
- Add in the egg and vanilla. I used vanilla bean paste for the cheesecake mixture, but vanilla extract will work fine. Mix until completely combined.
- Divide the dough in half. Press one half of the dough into the prepared pan. Be sure to firmly press it into an even layer.
- Pour the cheesecake mixture on top of the cookie base.
- Gently crumble the remaining cookie dough on top of the cheesecake mixture. It should cover all of the cream cheese mixture. The pan will be very full, but it won't spill over.
- Place in the oven and bake for 30 minutes. Remove from the oven and let cool completely.
- Place in the fridge to chill for 2 -3 hours. Cut and serve.
Notes
- You'll want to store any leftovers in an air tight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
1049kcal
(52%)
Carbohydrates
116g
(39%)
Protein
18g
(36%)
Fat
60g
(92%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
7g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
834mg
(35%)
Potassium
449mg
(13%)
Fiber
4g
(16%)
Sugar
79g
(158%)
Vitamin A
1167IU
(23%)
Vitamin C
0.1mg
(0%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1049 kcal
% Daily Value*
| Calories | 1049kcal | 52% |
| Carbohydrates | 116g | 39% |
| Protein | 18g | 36% |
| Fat | 60g | 92% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 834mg | 35% |
| Potassium | 449mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 79g | 158% |
| Vitamin A | 1167IU | 23% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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