Peanut-Butter Chocolate Chip Cookies
User Reviews
5.0
12 reviews
Excellent
Peanut-Butter Chocolate Chip Cookies
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Try these Peanut Butter-Chocolate Chip Cookies for a delicious gluten-free snack that won't derail your healthy eating goals.
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Ingredients
- 3/4 cup banana about 1 1/2 medium bananas, mashed
- 1/4 cup natural peanut butter
- 3 tablespoons coconut sugar or brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup gluten-free chocolate chip protein pancake mix
- 1/3 cup quick-cooking oats
- Pinch of salt
Instructions
- Preheat your oven to 350°F and line a cookie sheet. Set aside.
- In a large bowl, combine the mashed banana, peanut butter, coconut sugar, and vanilla extract. Mash together with a fork until evenly combined.
- Add in the protein pancake mix, quick-cooking oats, and a pinch of salt and stir until evenly combined. Your dough will be wet and sticky.
- Drop the dough by heaping tablespoons onto the prepared pan.
- Bake until the tops of the cookies just look set, about 8-9 minutes. Let cool on the pan for 5 minutes, and then transfer to a wire rack to cool completely.
- Serve.
Nutrition Information
Show Details
Calories
44kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Sodium
28mg
(1%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 28mg | 1% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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