Peanut Butter Chocolate Chip Cookies

User Reviews

3.7

2,010 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    14 cookies

  • Calories

    20445 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies are an easy to make slice and bake shortbread recipe with a melt in your mouth texture, a light peanut butter flavor, and plenty of chocolate chips!

I Made This!

1,507 people made this

Save this

1,206 people saved this

Ingredients

Servings
  • 1/2 cup unsalted butter, at room temperature (important!)
  • 1/3 cup creamy peanut butter (I like Jif)
  • 1/2 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/4 cup confectioner's sugar Note: you can also use granulated sugar.
  • scant 1/2 tsp sea salt
  • 3/4 cup chocolate chips of your choice, milk or dark

Instructions

  1. Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon. Make sure to get the butter and peanut butter completely combined and creamy. Beat in the vanilla.
  2. Add the flour, sugar, and salt and mx until the dough comes together and is no longer dry.
  3. Fold in the chocolate chips, and turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. If it is still crumbly, work it with your hands until it holds together smoothly. Roll it up in the paper, smoothing the shape as you go. Twist the ends securely and refrigerate for at least a couple of hours. The log will be roughly 7 1/2--8 inches long.
  4. While the dough is chilling, pre-heat the oven to 350F
  5. Slice the log into slices with a sharp knife. Not too thick, not too thin, about 1/2 inch. If a slice crumbles a bit, just smoosh the dough back together. These don't have to be perfect disks.
  6. Bake on a parchment or silpat lined baking sheet at 350F for about 12-14 minutes, depending on how thick your cookies are. The cookies will not be browned, and they may look undone, but don't over bake. One of the joys of shortbread cookies is that they fall apart and melt in your mouth.
  7. Let the cookies cool on the pan for 5 minutes before transferring to a rack.

Nutrition Information

Show Details
Serving 1cookie Calories 204.45kcal (10%) Carbohydrates 20.31g (7%) Protein 3.16g (6%) Fat 12.61g (19%) Saturated Fat 6.53g (33%) Sodium 77.56mg (3%) Fiber 0.93g (4%) Sugar 10.37g (21%)

Nutrition Facts

Serving: 14cookies

Amount Per Serving

Calories 20445 kcal

% Daily Value*

Serving 1cookie
Calories 204.45kcal 10%
Carbohydrates 20.31g 7%
Protein 3.16g 6%
Fat 12.61g 19%
Saturated Fat 6.53g 33%
Sodium 77.56mg 3%
Fiber 0.93g 4%
Sugar 10.37g 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.7

2,010 reviews
Good

Write a Review

Drag & drop files here or click to upload