Peanut Butter Chocolate Chip Granola Bars

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    20 mins

  • Total Time

    1 hr

  • Servings

    12 bars

  • Calories

    281 kcal

  • Course

    Snacks

  • Cuisine

    American

Peanut Butter Chocolate Chip Granola Bars

These Peanut Butter Chocolate Chip Granola Bars are an easy to make, crunchy snack that's naturally sweetened and packed full of protein, and superfood nutrients from cacao powder and flax seed!

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Ingredients

Servings
  • 3 cups old fashioned rolled oats
  • 1/3 cup coconut oil, melted
  • 1/3 cup pure maple syrup
  • 1/3 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almonds, sliced
  • 1 tablespoon cacao powder
  • 1/8 cup ground flax
  • 1/4 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/4 cup mini chocolate chips
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Instructions

  1. Pre-heat oven to 350° F.
  2. Line a large baking sheet with parchment paper and toast oats for 10 minutes.
  3. Meanwhile, in a large bowl mix coconut oil, vanilla and maple syrup. Whisk in peanut butter until it is all well incorporated.
  4. In another small bowl, mix together the almonds, cinnamon, flax seed, salt, and 1/2 of the chocolate chips.
  5. When oats are baked, use parchment paper to pour them into the large bowl with coconut oil and maple syrup. Add the rest of the dry ingredients and mix until it's all well combined.
  6. Use that same parchment paper to line an 8X8 square baking pan. Cut the corners so that it all fits in the pan.
  7. Pour mixture into parchment paper line pan and use a spatula or bottom of a measuring cup to create an even layer.
  8. Bake for 20 minutes.
  9. Remove from oven and let cool in pan for 5 minutes. Then gently remove parchment paper from pan and let cool for another 15 minutes. Once cool, cut granola bars into 8 4x2 inch bars or 12 bars that are about 3x2 inches. You can enjoy them now, or do an optional second bake to crisp them up more and place the cut bars still on the parchment paper onto a baking sheet and bake another 10 minutes.
  10. Store in an airtight container at room temperature for 1 - 2 weeks (they're the freshest for the 1st week), or freeze for up to 2 months.
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Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 27g (9%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 1mg (0%) Sodium 87mg (4%) Potassium 230mg (7%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12bars

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 27g 9%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 87mg 4%
Potassium 230mg 5%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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