Peanut Butter Rice Krispie Treats

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    9 mins

  • Set Time

    2 hrs

  • Total Time

    2 hrs 9 mins

  • Servings

    12 servings

  • Calories

    240 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats are always a hit in my house! Loaded with marshmallows, smooth peanut butter, and crispy rice cereal, they are wonderfully crispy, super ooey gooey, and very sweet!

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Ingredients

Servings
  • ½ cup salted butter
  • 2 (10-ounce) bags miniature marshmallows
  • ¾ cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • 8 cups Rice Krispies cereal
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Instructions

  1. Line a 9x9-inch baking dish with parchment paper or butter. Set aside.
  2. Melt butter in a large pot over medium heat. Save the butter wrapper for later.
  3. Set aside 2 cups of the marshmallows (about ½ of one bag), then add the remaining marshmallows to the melted butter. Cook and stir over medium heat until the marshmallows are completely melted.
  4. Remove from heat and stir in the peanut butter, vanilla extract, and salt until the peanut butter is melted and smooth.
  5. Add Rice Krispies cereal and reserved marshmallows. Stir until the cereal is evenly coated, then pour the Rice Krispie treat mixture into the prepared pan. Gently press the Rice Krispie treat mixture into the pan with the buttered side of the butter wrapper.
  6. Cut into squares and serve.
Equipments used:

Notes

  •  
  • Store: Store these treats in an airtight container or covered in plastic wrap at room temperature for up to 3 days. If you store these treats in the fridge, they will last for up to 7 days, but they will go hard and be difficult to bite into—bring them to room temperature before serving!
  • Freeze: Store them in a freezer-safe container, or in a Ziploc bag with a piece of parchment paper in between each layer of squares. Freeze for up to 2 months. Defrost them in the fridge, then bring them to room temperature to serve.

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 278mg (12%) Potassium 117mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1478IU (30%) Vitamin C 12mg (13%) Calcium 11mg (1%) Iron 6mg (33%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 278mg 12%
Potassium 117mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1478IU 30%
Vitamin C 12mg 13%
Calcium 11mg 1%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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