Peanut Butter Chocolate Whirligigs
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Peanut Butter Chocolate Whirligigs
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Swirls of rich chocolate baked into soft peanut butter cookies make these Peanut Butter Chocolate Whirligigs both hypnotizingly delicious and fun to eat. The classic combo of peanut butter and chocolate makes for one irresistible cookie.
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Ingredients
Peanut Butter Cookie Dough
- 1/2 cup salted butter softened
- 1/2 cup creamy peanut butter
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1 large egg
- 1 1/2 cups (212g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Swirl
- 1 cup semisweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 Tablespoon salted butter
Instructions
- In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until creamy.
- Add egg and beat until combined. Scrape bottom and sides of bowl.
- Add flour, baking soda, baking powder, and salt. Mix until combined. Set aside.
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter. Melt for 60-90 seconds, stopping every 30 seconds to stir until smooth.
- Roll out cookie dough 1/4-inch thick between two large pieces of plastic wrap or waxed paper. Remove the top layer of plastic wrap and spread melted chocolate on dough in an even layer.
- Use plastic wrap or waxed paper to roll cookie dough into a tight log from the long side. Wrap tightly and chill in the fridge for 30-45 minutes.
- Preheat the oven to 375°F. Line two baking sheets with parchment paper.
- Once dough has chilled, unwrap and slice into 1/4-inch discs using a serrated knife. Arrange on a baking sheet spaced 2-3 inches apart.
- Bake for 10-12 minutes until lightly browned around edges. Cool on a wire rack.
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
21mg
(7%)
Sodium
150mg
(6%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
164IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 150mg | 6% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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