Peanut Butter Coconut Macaroons
User Reviews
4.7
9 reviews
Excellent
Peanut Butter Coconut Macaroons
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Peanut Butter Coconut Macaroons are made with just a few simple ingredients and are a delicious peanut butter dessert! Make it extra decadent with a chocolate drizzle.
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Ingredients
- 2/3 /3 cup all-purpose flour
- 5 1/2 /2 cups sweetened flaked coconut
- 1/4 /4 teaspoon salt
- 1 1/4 /4 cups creamy peanut butter
- 1 (14-oz can) sweetened condensed milk
- 2 teaspoons vanilla or 1 tsp vanilla and 1 tsp almond
Drizzle:
- 1/2 /2 cup semisweet chocolate chips
- 1/2 /2 teaspoon shortening, butter, or coconut oil
Instructions
- Preheat oven to 350 degrees and line cookie sheets with parchment paper. This is a must!
- In a large bowl, stir together the flour, coconut and salt. In a separate bowl, combine the peanut butter, sweetened condensed milk and vanilla. Pour mixture over coconut and use your hands to combine.
- Use a cookie scooper to scoop balls onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
- For the drizzle: In a small microwave safe bowl add the chocolate chips and shortening, coconut oil, or butter. Microwave in 30 second increments until melted, stirring in between. Using a fork, drizzle the macaroons with the chocolate. Let chocolate set or speed it up by placing in the fridge for a couple of minutes.
Notes
- Source: adapted from the plain coconut macaroons from Allrecipes
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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