Peanut Butter Cookie Bars
User Reviews
5.0
3 reviews
Excellent
Peanut Butter Cookie Bars
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I love peanut butter, and my son adores chocolate. I tried for a long time to find the perfect recipe to make both of us happy. This recipe is perfection! The cookie bars are soft, chewy and thick with a chocolate layer on top covered with a sprinkling of M & M's. You will just have to check out these peanut butter cookie bars for yourself!
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Ingredients
- 1 cup salted butter melted and cooled slightly *see note (226 g)
- 2 large eggs
- 2 cups brown sugar packed (440g)
- 1 tablespoon vanilla extract
- 1 cup creamy peanut butter not all natural (240g)
- 2 ½ cups all purpose flour 350 g
- ½ teaspoon baking powder
- 1 ¼ cups mini peanut butter M&M’s
Chocolate Topping
- 1 ½ cups chocolate chips
- 1 tablespoon butter
Decoration
- ½ cup mini peanut butter M&M’s
Instructions
- Preheat an oven to 350 Fahrenheit and spray a 9x13 baking dish with non-stick spray. *see note
- Add the flour, baking powder, and mini peanut butter M&M’s together in a mixing bowl and whisk together.
- In a large mixing bowl whisk the slightly cooled butter and eggs together till smooth.
- Add the brown sugar, and vanilla and whisk again till smooth.
- Add the peanut butter and whisk till smooth.
- Add the flour mixture and M&Ms and mix with a spoon till just combined.
- Turn the batter out into the prepared baking dish, smoothing the top slightly so it’s even.
- Bake for 30-35 minutes or until the top is set and golden brown.
- Remove from oven and let cool in baking dish till nearly completely cool before making the topping.
- In the microwave in 20 second increments at 50% power, melt the chocolate chips and butter together.
- Once melted, spread the chocolate on top of the bars and sprinkle with the peanut butter M&M’s
Notes
- If you use unsalted butter in the batter, add ¼ teaspoon salt to your flour mixture.
- If you use a glass baking dish your cook time will likely be a few minutes less than if you use a metal dish.
- I prefer using a baking dish that has more defined corners than rounded edges because it makes more bars squared.
- If you can’t find mini peanut butter M&M’s you can use regular M&M’s. I found mini peanut butter M&M’s at my local Walmart.
- If you don’t want to make as many bars, you can half this recipe and bake in a 8x8 inch baking dish.
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
37mg
(12%)
Sodium
131mg
(5%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
273IU
(5%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 131mg | 5% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 273IU | 5% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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