Peanut Butter Cookie Ice Cream

Name: Peanut Butter Cookie Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 pint heavy whipping cream; 1 teaspoon vanilla extract; 1 14 ounce can sweetened condensed milk; 1/2 cup creamy peanut butter; 12 Nutter Butter cookies

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Total Time
10 mins
Course
Dessert, Snacks, Others
Cuisine
American, International

Peanut Butter Cookie Ice Cream

Iris Warren

Report

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

1 pint heavy whipping cream
1 teaspoon vanilla extract
1 14 ounce can sweetened condensed milk
1/2 cup creamy peanut butter melted
12 Nutter Butter cookies crushed

Add to Shopping List

Instructions

With an electric mixer, beat together the whipping cream and vanilla extract in a large bowl. Beat together for about 3-5 minutes until the cream becomes light, airy, and fluffy.
Slowly add in the condensed milk and fold into the whipping cream mixture with a spatula. Fold until completely combined.
Pour the ice cream mixture into a freezer safe container. Stir the melted peanut butter and crushed cookies into layers of the ice cream.
Cover the ice cream with a lid or plastic wrap. Freeze for at least 6 hours before serving.