Peanut Butter Crumble Yogurt Parfaits
User Reviews
5.0
57 reviews
Excellent
Peanut Butter Crumble Yogurt Parfaits
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
cookie dough bites
- 3/4 cup quick oats
- 1/2 cup almond or peanut flour
- 1/2 cup collagen peptides or vanilla protein powder
- 1/2 tablespoon cinnamon
- 1/3 cup creamy peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
yogurt parfaits
- 1 cup plain greek yogurt
- 2 tablespoons creamy peanut butter
- 1 tablespoon honey
- 1/4 cup Toasted Coconut
- 1 tablespoon molasses
- pinch of salt salt
Instructions
cookie dough bites
- Place the oats in a food processor and pulse until they are finely ground. Place them in a mixing bowl and add in the almond flour, protein powder or peptides, cinnamon and peanut butter. Mix well to combine.
- Add the honey and vanilla extract, mixing well. Being to bring the mixture together with your hands and roll it into 1-inch balls. Place them on a parchment sheet lined baking sheet. Freeze for about 30 minutes until they are set. They can be stored in a ziplock bag here until ready to use!
yogurt parfaits
- Whisk together the yogurt, peanut butter and honey until smooth. You can transfer the mixture to bowls or make these cute little parfaits like I did! Later the yogurt mixture with some of the crumbled cookie dough bites. Drizzle with the molasses and top with the toasted coconut and sea salt. Serve immediately.
Notes
- recipe from Lindsay’s new book, Nourishing Superfood Bowls.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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